Classic Biscuits (Plain or Buttermilk)
Enjoy the perfect biscuit recipe, whether you prefer a traditional plain version or the rich, tangy flavor of buttermilk. These biscuits are the ideal side dish for any meal, offering a tender, flaky texture that pairs wonderfully with butter, jam, or gravy. With a straightforward preparation process, you can quickly make these biscuits from scratch and add a homemade touch to any meal.
Nutritional Information (Per Serving)
- Energy: 353 kcal
- Protein: 7.0 g
- Total Fat: 16.3 g
- Saturated Fat: 4.324 g
- Carbohydrates: 44.6 g
- Fiber: 1.5 g
- Sugar: 2.18 g
- Calcium: 235 mg
- Iron: 2.9 mg
- Magnesium: 18 mg
- Phosphorus: 164 mg
- Potassium: 121 mg
- Sodium: 580 mg
- Zinc: 0.54 mg
- Copper: 0.082 mcg
- Manganese: 0.378 mg
- Selenium: 19.5 mcg
- Vitamin C: 0.2 mg
- Thiamin (Vitamin B1): 0.356 mg
- Riboflavin (Vitamin B2): 0.31 mg
- Niacin (Vitamin B3): 2.949 mg
- Vitamin B6: 0.035 mg
- Folate: 12.0 mcg
- Vitamin B12: 0.08 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0 mg
- Vitamin D2: 0.0 mcg
These homemade biscuits are a satisfying choice, with a comforting blend of carbohydrates and healthy fats. The recipe is rich in calcium and iron, contributing to strong bones and optimal oxygen transport, while magnesium and phosphorus support muscle function and energy metabolism. With moderate levels of sodium, this biscuit recipe offers a balanced indulgence when enjoyed as part of a well-rounded meal.
Feel free to adjust the flavor by opting for buttermilk, which gives a slightly tangier profile and may enhance the texture further. Perfect for family breakfasts, dinner rolls, or any occasion where comfort food is needed.
