Creme-Filled Coffee Cake with Chocolate Frosting – Nutritional Information
This delectable cream-filled coffee cake, topped with rich chocolate frosting, offers a satisfying and indulgent treat. Here’s a breakdown of its nutritional content, ensuring you know exactly what you’re enjoying with each bite:
- Energy: 331 kcal
- Protein: 5.0 g
- Total Fat: 10.8 g
- Saturated Fat: 2.83 g
- Carbohydrates: 53.8 g
- Fiber: 2.0 g
- Sugar: 0.0 g
- Minerals:
- Calcium: 38.0 mg
- Iron: 0.51 mg
- Magnesium: 15.0 mg
- Phosphorus: 75.0 mg
- Potassium: 78.0 mg
- Sodium: 323.0 mg
- Zinc: 0.44 mg
- Copper: 0.07 mcg
- Manganese: 0.19 mg
- Selenium: 14.4 mcg
- Vitamins:
- Vitamin C: 0.1 mg
- Thiamin (Vitamin B1): 0.08 mg
- Riboflavin (Vitamin B2): 0.074 mg
- Niacin (Vitamin B3): 0.84 mg
- Vitamin B6: 0.041 mg
- Folate: 17.0 mcg
- Vitamin B12: 0.2 mcg
- Vitamin A: 37.0 mcg
- Vitamin E: 0.0 mg
- Vitamin D2: 0.0 mcg
This cake delivers a satisfying balance of carbohydrates and fats, with a hint of sweetness from the cream filling, making it a perfect dessert to enjoy during special occasions or as a comforting snack. Its minimal sugar content enhances its indulgent qualities, while offering a small amount of essential vitamins and minerals.
