Yellow Cake with Vanilla Frosting: A Sweet and Classic Delight
Yellow cake, often considered a staple in the world of desserts, is frequently paired with a creamy vanilla frosting. It’s an indulgent treat that never goes out of style, perfect for birthdays, celebrations, or a delightful afternoon snack. This cake strikes a balance between sweetness and texture, making it a favorite among both children and adults.
Nutritional Information
Here’s a detailed look at the nutritional composition of a typical serving of yellow cake with vanilla frosting:
| Nutrient | Amount per Serving |
|---|---|
| Energy | 391.0 kcal |
| Protein | 2.99 g |
| Fat | 17.91 g |
| Saturated Fats | 2.936 g |
| Carbohydrates | 56.2 g |
| Fiber | 0.3 g |
| Sugar | 41.79 g |
| Calcium | 62.0 mg |
| Iron | 1.07 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 143.0 mg |
| Potassium | 53.0 mg |
| Sodium | 269.0 mg |
| Zinc | 0.25 mg |
| Copper | 34.0 mcg |
| Manganese | 0.095 mg |
| Selenium | 5.5 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.1 mg |
| Riboflavin (Vitamin B2) | 0.07 mg |
| Niacin (Vitamin B3) | 0.5 mg |
| Vitamin B6 | 0.043 mg |
| Folate | 9.0 mcg |
| Vitamin B12 | 0.15 mcg |
| Vitamin A | 32.0 mcg |
| Vitamin E | 1.19 mg |
| Vitamin D2 | 0.4 mcg |
Allergen Information
Yellow cake with vanilla frosting typically contains the following allergens:
- Wheat (Gluten): Present due to the flour used in the cake.
- Dairy: Present in both the cake and frosting due to the use of butter and milk.
- Eggs: Commonly found in the cake batter as a binding ingredient.
If you’re preparing this recipe for someone with allergies, substitutions such as gluten-free flour, dairy-free butter, and egg replacers can be made to create an allergen-free version.
Dietary Preferences
Yellow cake with vanilla frosting can cater to a variety of dietary preferences with a few modifications:
- Vegetarian: Suitable for vegetarians, as it contains no meat.
- Gluten-Free: Use a gluten-free flour blend to make it suitable for those with gluten sensitivities.
- Dairy-Free: Substitute with plant-based butter and non-dairy milk for a dairy-free version.
- Nut-Free: Ensure that no nuts are included in the cake or frosting, or use nut-free alternatives.
Advice
For the best results, allow the cake to cool completely before applying the frosting to avoid melting. You can also experiment with different flavors of frosting such as chocolate or fruit-based variations to create unique twists on this classic dessert. Be mindful of the sugar content, especially if you’re trying to reduce sweetness—consider using a lighter frosting or reducing the sugar in the cake batter.
Conclusion
Yellow cake with vanilla frosting remains one of the most popular and versatile desserts, loved for its soft texture and rich flavor. While it’s a delicious indulgence, it can be adapted to suit various dietary needs, ensuring that no one has to miss out on this delightful treat. Whether you’re serving it at a special occasion or simply as an everyday dessert, this cake is sure to please!
