Goat Curry in Yogurt Gravy
Description
This Goat Curry in Yogurt Gravy is a rich and flavorful dish, perfect for a cozy dinner. Uniquely, it doesn’t require tomatoes, coconut, or any marination, making it easy to prepare yet indulgently delicious. The secret to its distinct flavor lies in the freshly made garam masala, which I recommend preparing at home for that extra depth of flavor. Store-bought garam masala often lacks the authentic kick that enhances the curry, so homemade is the way to go for an unforgettable meal!
This hearty, aromatic curry features tender mutton cooked in a spicy yogurt gravy, complemented by a blend of whole and ground spices, creating a mouthwatering, comforting dish. Garnished with fresh coriander leaves, this curry pairs perfectly with a fragrant serving of Jeera Pulao and some crisp sliced onions. Ideal for a family dinner, this recipe will quickly become a favorite at your table.
Cuisine
Indian
Course
Dinner
Diet
Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Mutton (cut into 1-inch pieces) | 800 grams |
| Onion (sliced vertically) | 1 large |
| Ghee | 2 tablespoons |
| Curd (Dahi/Yogurt) | 1 cup (whisked) |
| Garlic (grated) | 1 tablespoon |
| Coriander (Dhania) Leaves | Few chopped (for garnishing) |
| Whole Spices | |
| Black Peppercorns | 4 pieces |
| Cloves (Laung) | 4 pieces |
| Cinnamon Stick (Dalchini) | 1 piece |
| Bay Leaves (Tej Patta) | 2 leaves |
| Powdered Spices | |
| Red Chilli Powder | 1 tablespoon |
| Turmeric Powder (Haldi) | ½ teaspoon |
| Garam Masala Powder | 2 tablespoons |
Preparation Time
15 minutes
Cooking Time
60 minutes
Instructions
-
Prep the Meat: Start by washing the mutton thoroughly. Set it aside to drain any excess water.
-
Slice the Onion: Slice the onion vertically into very thin pieces, ensuring they cook evenly.
-
Cook the Whole Spices: Heat 2 tablespoons of ghee or oil in a large saucepan over medium-high heat. Once the ghee is hot, add the whole spices: black peppercorns, cloves, cinnamon stick, and bay leaves. Let them splutter for about 30 seconds to release their aromatic oils.
-
Cook the Onions: Add the sliced onions to the pan, along with a pinch of salt to help draw out moisture. Stir occasionally, allowing the onions to sauté until they turn golden brown and caramelized, about 8-10 minutes.
-
Add the Mutton: Once the onions are browned, add the washed mutton pieces to the pan. Stir well to combine with the onions and spices. Cook for about 5 minutes, stirring occasionally, to sear the meat on all sides.
-
Add the Yogurt and Spices: Stir in the whisked yogurt, followed by red chili powder, turmeric, and a pinch of salt. Mix thoroughly until the yogurt and spices coat the meat. Cover the pan and let it cook on medium-high heat for 40 minutes.
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Check for Moisture: During cooking, check the curry occasionally. If the gravy seems to be drying out, add a small amount of water to maintain a saucy consistency.
-
Add Garlic and Garam Masala: After 40 minutes, add the grated garlic and garam masala powder to the curry. Stir everything together, then cover and cook for another 10 minutes until the mutton is fully tender. The cooking time may vary depending on the tenderness of the meat, but typically, it should take around 50 minutes.
-
Final Garnish and Serve: Once the mutton is cooked through and tender, sprinkle some chopped coriander leaves for a fresh burst of flavor. Mix well and remove the curry from the heat.
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Serving Suggestion: Serve this rich and flavorful Goat Curry in Yogurt Gravy with a side of Jeera Pulao and freshly sliced onions for a perfect weekday meal that is sure to impress your family and guests.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 350 |
| Protein | 30 grams |
| Carbohydrates | 10 grams |
| Fat | 25 grams |
| Fiber | 1 gram |
| Sodium | 200 mg |
This Goat Curry in Yogurt Gravy recipe is not only simple and quick to prepare but also deeply flavorful with its rich blend of spices and tender mutton. The yogurt gravy provides a creamy base that perfectly complements the warmth of the garam masala. Enjoy the rich aromas of this classic Indian dish, which brings together the perfect balance of spice, richness, and tenderness. Whether for a family dinner or a special occasion, this curry will surely become a beloved favorite!
