Andhra Style Kandi Pachadi (Masoor Dal Chutney) Recipe
If you’re in search of a vibrant, tangy, and flavorful chutney to complement your morning meal, look no further than the Andhra Style Kandi Pachadi. A quintessential dish from the heart of Andhra Pradesh, this chutney is rich in flavor with the perfect blend of roasted masoor dal, urad dal, and dry red chilies. Its distinctive taste comes from the tangy tamarind, aromatic garlic, and a burst of spices, all brought together with a crisp tempering of mustard seeds, curry leaves, and hing (asafoetida). This chutney pairs wonderfully with crispy dosas, idlis, and more, making it the ideal addition to your South Indian breakfast spread. It’s not just a chutney; it’s an experience that elevates every bite of your meal.
Ingredients for Andhra Style Kandi Pachadi
| Ingredient | Quantity |
|---|---|
| Masoor Dal (Whole) | 1 cup |
| Dry Red Chillies | 3 |
| Roasted Gram Dal (Pottukadalai) | ½ cup |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Tamarind | 18 grams |
| Garlic | 4 cloves |
| Salt | To taste |
| Mustard Seeds (Rai/Kadugu) | 1 teaspoon |
| White Urad Dal (Split) | 1 teaspoon |
| Dry Red Chillies (for tempering) | 2 |
| Curry Leaves | 1 sprig |
| Asafoetida (Hing) | 1 pinch |
| Oil | As required |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 4 g |
| Carbohydrates | 18 g |
| Fiber | 6 g |
| Fat | 4 g |
| Sodium | 350 mg |
| Potassium | 140 mg |
| Calcium | 40 mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions for Andhra Style Kandi Pachadi
-
Roasting the Dal:
- Begin by heating a flat skillet over medium heat. Add the masoor dal and cumin seeds to the pan.
- Roast them, stirring occasionally, until the dal turns light brown and aromatic.
- Add the urad dal and dry red chilies towards the end, continuing to roast until the chilies become crispy.
- Remove the skillet from the heat and allow the roasted ingredients to cool down.
-
Grinding the Chutney:
- Once the roasted dal mixture has cooled, transfer it to a blender or food processor.
- Add the tamarind and garlic cloves, along with a pinch of salt.
- Grind everything together into a smooth paste, adding a little water as necessary to reach the desired consistency.
-
Tempering:
- Heat a small tempering pan and add the mustard seeds and urad dal. Let them splutter for about 10 seconds.
- Add the curry leaves, dry red chilies, and asafoetida (hing) to the pan. Allow the curry leaves to crackle for another 10 seconds.
-
Assembling the Chutney:
- Pour the hot tempering over the ground chutney. Stir to combine, allowing the flavors to infuse.
-
Serving:
- Serve the Andhra Style Kandi Pachadi with Homemade Crispy Ghee Roast Dosas or Spicy Crunchy Masala Idli to complete your South Indian breakfast.
Tips for Making the Best Kandi Pachadi:
- Adjust the spice level: You can increase or decrease the number of dry red chilies based on your spice tolerance.
- Tamarind substitution: If you don’t have fresh tamarind, you can use tamarind paste as a substitute. Just reduce the amount to about a tablespoon.
- Roasting dal: Make sure to roast the dal until it’s golden brown for that authentic flavor. Don’t rush this step as it adds depth to the chutney’s taste.
Pairing Suggestions:
- This chutney goes beautifully with Crispy Ghee Roast Dosas, Soft Idlis, or even Steamed Rice for a simple yet delicious meal. For those who enjoy a bit more of a kick, Spicy Masala Vadas or Medu Vadas are excellent accompaniments to this chutney.
Conclusion:
Andhra Style Kandi Pachadi is a flavorful and aromatic chutney that adds a distinct touch to your South Indian breakfast. The perfect balance of roasted dal, spices, and tamarind creates a chutney that is rich, tangy, and incredibly satisfying. Whether you’re having it with dosas, idlis, or just as a side dish, this chutney will become a staple in your kitchen for those who appreciate bold, regional flavors. Enjoy this delightful chutney with your loved ones and elevate your breakfast experience!
