Decadent Chocolate Plumcake Recipe: A Sweet Treat for Every Occasion
Nothing compares to the warm, rich flavor of a freshly baked chocolate plumcake. This moist, buttery loaf is infused with cocoa and melted dark chocolate, making it the perfect indulgence for any sweet tooth. Whether it’s for a cozy afternoon tea or a delightful dessert after dinner, this chocolate plumcake recipe will become your go-to treat.
Ingredients and Nutritional Information
Ingredients
Here’s everything you’ll need to create this luscious dessert.
| Ingredient | Quantity |
|---|---|
| Butter (room temperature) | 200g |
| Granulated sugar | 200g |
| Eggs | 115g |
| Honey | 50g |
| All-purpose flour (type 00) | 250g |
| Baking powder | 10g |
| Whole milk | 200g |
| Unsweetened cocoa powder | 25g |
| Dark chocolate (roughly chopped) | 150g |
| Vanilla bean (seeds scraped) | 1 |
| Powdered sugar | As needed |
Nutritional Information (Per Serving)
This recipe makes 6 servings. Here’s the approximate nutritional breakdown per slice:
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 95mg |
| Sodium | 60mg |
| Total Carbohydrate | 55g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 6g |
Instructions: How to Make Chocolate Plumcake
Step 1: Prepare the Chocolate
Start by roughly chopping the dark chocolate. Melt it gently using a double boiler or microwave in 15-second intervals, stirring between each to ensure it doesn’t burn. Once fully melted, set it aside to cool to room temperature.
Step 2: Cream the Butter and Sugar
Place the butter (at room temperature) and granulated sugar in the bowl of a stand mixer fitted with a whisk attachment. Begin whipping the mixture at medium speed until it becomes light, pale, and fluffy. This step is essential for creating the perfect texture for your plumcake.
Tip: If you don’t have a stand mixer, you can use an electric hand mixer.
Step 3: Prepare the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and baking powder. Sifting helps eliminate lumps and ensures the ingredients are evenly distributed.
Step 4: Combine Wet Ingredients
With the mixer still running, slowly drizzle the melted and cooled chocolate into the whipped butter-sugar mixture. Allow the chocolate to incorporate fully before moving on to the next step.
Step 5: Incorporate Dry Ingredients
Reduce the mixer speed to low. Gradually add the sifted dry ingredients to the chocolate-butter mixture, one spoonful at a time. Alternate with the whole milk to keep the batter smooth and prevent it from becoming too thick. Continue until all the dry ingredients and milk are fully incorporated.
Step 6: Add Vanilla and Honey
Scrape the seeds from the vanilla bean pod and add them to the batter, along with the honey. Mix just until combined, being careful not to overwork the batter.
Step 7: Prepare the Baking Tin
Grease a 30×11 cm (approximately 12×4 inch) loaf pan with butter and lightly dust it with flour, or line it with parchment paper. Pour the batter into the prepared pan, using a spatula to smooth the surface.
Step 8: Bake the Plumcake
Preheat your oven to 175°C (350°F). Bake the plumcake for approximately 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Avoid opening the oven door during the first 30 minutes of baking to ensure the cake rises properly.
Step 9: Cool and Decorate
Once baked, remove the plumcake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Dust with powdered sugar before serving for a final touch of elegance.
Tips for Success
- Room Temperature Ingredients: Ensure that the butter, eggs, and milk are at room temperature for a smoother batter and better texture.
- Sifting is Key: Sifting the dry ingredients prevents clumps and ensures an even distribution, contributing to a finer crumb.
- Cooling Chocolate: Be sure the melted chocolate is fully cooled before adding it to the batter to avoid melting the butter.
Serving Suggestions
This chocolate plumcake is delicious on its own, but for an extra-special treat, serve it with:
- A dollop of whipped cream
- Fresh berries such as raspberries or strawberries
- A scoop of vanilla or chocolate ice cream
Storage Instructions
- Room Temperature: Store the plumcake in an airtight container at room temperature for up to 3 days.
- Refrigeration: For extended freshness, keep it in the refrigerator for up to 5 days. Bring to room temperature before serving.
- Freezing: Wrap individual slices tightly in plastic wrap, then foil, and freeze for up to 1 month. Thaw at room temperature.
Keywords
Chocolate plumcake recipe, rich chocolate loaf, easy chocolate cake, cocoa dessert, chocolate cake loaf
