Ham and Arugula Pinwheels
Category: Appetizers
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Bread | 5 slices |
| Cooked ham (prosciutto cotto) | 150g |
| Robiola cheese | 100g |
| Arugula | 30g |
| Whole milk | 50g |
| Salt | to taste |
| Black pepper | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 9g |
| Fiber | 1g |
Instructions
To prepare these delicious Ham and Arugula Pinwheels, follow these steps for a simple yet delightful appetizer that will surely impress your guests.
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Prepare the Filling: Start by making the creamy filling. In a mixing bowl, combine the robiola cheese, the cooked ham (roughly chopped), a pinch of salt, and freshly ground black pepper. Stir everything together until you achieve a smooth, homogeneous mixture.
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Add Milk: Slowly incorporate the whole milk into the mixture to give it a silky, spreadable consistency. The milk helps to create the perfect creamy texture, making the spread easier to apply to the bread.
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Prepare the Bread: Take a slice of bread and gently flatten it with a rolling pin. This step helps to soften the bread, making it easier to roll up into pinwheels without it breaking. Spread an even layer of the creamy ham mixture onto the bread slice.
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Add the Arugula: Once the bread is spread with the creamy filling, take the fresh arugula leaves (make sure they are well-washed and dried), and place them on top of the mixture. This adds a fresh, peppery flavor that balances the richness of the ham and cheese.
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Roll Up the Pinwheels: Carefully roll the bread from the short end, ensuring the filling and arugula stay inside. Each roll should be compact and firm but not too tight.
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Chill the Pinwheels: Wrap each pinwheel individually in plastic wrap to keep them intact. Place the wrapped rolls on a tray or a plate and let them rest in the refrigerator for at least 30 minutes. This step helps the pinwheels firm up, making them easier to slice.
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Slice and Serve: Once chilled, carefully remove the plastic wrap from the rolls and slice them into approximately 1 cm thick pieces. Arrange the slices on a serving platter, ready to enjoy!
These Ham and Arugula Pinwheels are the perfect light and flavorful appetizer, combining the creamy richness of robiola cheese with the fresh bite of arugula. The savory ham adds just the right amount of saltiness, making every bite a satisfying treat. Serve them as a fun finger food at your next party, or enjoy them as a quick and tasty snack.
Cooking Tip: Feel free to adjust the amount of salt and pepper to your liking, and experiment with different types of cheese for a unique twist on this recipe. Enjoy!
