Mudaliar Style Omelette Curry Recipe
A rich and aromatic dish hailing from the Vellara Christian community of Tamil Nadu, the Mudaliar Style Omelette Curry offers a delightful twist to the traditional egg curry. Unlike the conventional egg curry that incorporates boiled eggs, this recipe elevates the experience by using a thin, fluffy omelette. The omelette is cooked separately and then simmered in a thick, luscious curry with a unique blend of three distinct pastes—onion, coconut, and yogurt—which infuse the curry with deep flavors and warmth. A perfect dish for a lunch that promises a memorable experience!
Cuisine: Tamil Nadu
Course: Lunch
Diet: Eggetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Whole Eggs | 2 eggs |
| Onion (finely chopped) | 1 onion |
| Green Chilli (finely chopped) | 1 green chilli |
| Coriander (Dhania) Leaves | A handful of leaves |
| Salt | To taste |
| For the Onion Paste | |
| Onion (chopped) | 1 onion |
| Green Chillies | 2 green chillies |
| Coriander (Dhania) Seeds | 1 tbsp |
| Whole Black Peppercorns | 2 tbsp |
| Ginger | 1-inch piece |
| Garlic | 4 cloves |
| Coriander (Dhania) Leaves | 5 sprigs |
| Mint Leaves (Pudina) | 2 sprigs |
| Tomato | 1 tomato |
| For the Coconut Paste | |
| Fresh coconut (grated) | 2 tbsp |
| Poppy seeds | 1 tbsp |
| For the Curd Paste | |
| Hung Curd (Greek Yogurt) | ½ cup |
| Turmeric powder (Haldi) | 1 tbsp |
| Salt | As per taste |
| For Tempering | |
| Oil | 2 tbsp |
| Cinnamon Stick (Dalchini) | 1 stick |
| Cardamom (Elaichi) Pods/Seeds | 1 pod |
| Curry leaves | 2 sprigs |
| Onion (chopped) | 1 onion |
| Coriander (Dhania) Leaves (for garnish) | A few sprigs |
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Instructions
-
Prepare the Omelette:
Begin by breaking the eggs into a bowl and whisk them together with finely chopped onions, coriander leaves, green chillies, and a pinch of salt. Heat a non-stick omelette pan with a little oil. Once hot, pour the egg mixture into the pan, spreading it evenly. Allow it to cook on one side before flipping it over to cook the other side. Once done, fold the omelette and cut it into thin strips. Set aside. -
-
Grind the Onion Paste:
To make the onion paste, grind the chopped onion, green chillies, coriander seeds, black peppercorns, ginger, garlic, coriander leaves, mint leaves, and tomato into a smooth, thick paste. Set it aside. -
Grind the Coconut Paste:
In a separate grinder, combine the grated fresh coconut and poppy seeds and grind them into a smooth paste. Set aside as well. -
Grind the Curd Paste:
In a bowl, whisk together the hung curd (Greek yogurt), turmeric powder, and a pinch of salt. This forms the curd paste and can be kept aside. -
Tempering the Spices:
Heat oil in a large kadai or wok for tempering. Add the cinnamon stick, cardamom pods, and curry leaves, frying them until they release a fragrant aroma. -
Frying the Onions:
Add the chopped onion to the kadai and sauté for a few minutes until they turn golden brown. -
Cooking the Masala:
Add the prepared onion paste to the kadai and cook on medium heat until the raw smell of the spices is gone. Stir occasionally to ensure the paste doesn’t stick to the bottom of the pan. -
Adding Coconut Paste:
Next, add the coconut-poppy seed paste into the kadai. Stir well and cook the mixture for about 20 minutes, allowing the flavors to meld and the curry to thicken. -
Incorporating the Curd Paste:
Slowly add the whipped yogurt mixture to the curry, stirring gently. Mix thoroughly and let it simmer for a few minutes. If needed, you can add some water to achieve your desired consistency. Allow it to boil for another 20 minutes to let the flavors develop. -
Simmering the Omelette:
Once the curry is ready, gently add the omelette strips into the curry. Stir carefully to combine, ensuring the omelette is well-coated with the curry. Let it simmer for another 5 minutes for the omelette to absorb the flavors. -
Garnishing and Serving:
Garnish the Mudaliar Style Omelette Curry with fresh coriander leaves. Serve the curry hot with Malabar parotta or phulka (Indian flatbread), along with a side of Carrot and Beans Thoran (vegetable curry) to complete your lunch.
Tips for Perfecting Mudaliar Style Omelette Curry:
- The curry’s richness comes from the coconut and yogurt paste, so make sure to let them cook well together for the best flavor.
- The omelette can be made in advance, but for the best taste, add it to the curry just before serving.
- For a slightly spicy variation, feel free to increase the number of green chillies in the omelette or onion paste.
Suggested Pairings:
- Malabar Parotta or Phulka (Chapati) – Soft, fluffy flatbreads that perfectly complement the rich curry.
- Carrot and Beans Thoran – A traditional South Indian vegetable curry to balance the flavors of the omelette curry.
Enjoy this wholesome and delicious Mudaliar Style Omelette Curry as a filling lunch option, ideal for family gatherings or Sunday meals!
