Fettuccine al Tartufo – A Luxurious Truffle Pasta Recipe
Category: First Courses
Servings: 4
Fettuccine al Tartufo is a luxurious and flavorful Italian dish that combines the richness of fresh, homemade pasta with the earthy and aromatic flavor of black truffle. The delicate aroma of truffles pairs beautifully with a rich sauce made from butter, olive oil, and garlic, creating a divine experience that will elevate any meal. Perfect for special occasions or a lavish dinner, this dish is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fettuccine all’uovo (egg pasta) | 250g |
| Black truffle | 80g |
| Garlic | 1 clove |
| Extra virgin olive oil | 50g |
| Fine salt | To taste |
| Butter | 40g |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~450 |
| Protein | ~10g |
| Carbohydrates | ~45g |
| Fat | ~25g |
| Fiber | ~2g |
| Sodium | ~450mg |
Instructions
-
Prepare the Truffle: Begin by cleaning the black truffle. Gently rinse it under cold running water to remove any dirt. Afterward, use a soft brush or a small, fine-bristled brush to remove any remaining earth. Once cleaned, slice the truffle into thin, delicate shavings using a specialized truffle slicer, ensuring the slices are as thin as possible to enhance the flavor in each bite.
-
Infuse the Flavors: Peel the garlic clove and remove the inner germ to avoid any bitterness. In a large pan, heat the extra virgin olive oil and butter over medium heat. Add the garlic clove and sauté until the garlic turns a light golden color, allowing its fragrance to infuse the oil and butter. Be cautious not to burn the garlic, as it can become bitter. Once the garlic has reached the desired color, remove it from the pan.
-
Add the Truffle: Once the garlic has been removed, reduce the heat to low and add the freshly sliced truffle shavings to the pan. Gently stir and allow the truffle to infuse in the warm butter and olive oil mixture. Be careful not to cook the truffle too long, as its delicate aroma can dissipate with too much heat. Set aside a few slices for garnish at the end of the dish.
-
Cook the Fettuccine: While the truffle infuses the sauce, bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package directions or until al dente. Fresh fettuccine will cook in about 2-3 minutes, while dried pasta may take a little longer.
-
Combine the Pasta with the Truffle Sauce: Once the pasta is cooked to your liking, drain it, reserving a bit of the cooking water. Transfer the fettuccine directly into the pan with the truffle sauce. Toss the pasta in the sauce, adding a small amount of the reserved cooking water if needed to help the sauce adhere to the pasta. Stir gently to coat the pasta with the rich, truffle-infused butter and oil mixture.
-
Serve and Garnish: Plate the fettuccine elegantly, ensuring it is beautifully arranged. For an extra touch of luxury, garnish with the remaining slices of truffle. These delicate truffle pieces will add a final burst of flavor and an eye-catching contrast to the golden fettuccine.
-
Enjoy: Serve immediately while hot, paired with a light white wine, such as a crisp Chardonnay, to complement the earthy truffle flavors. Savor each bite of this indulgent, gourmet dish!
Tips and Variations
- Fresh Truffles: If fresh black truffles are not available, you can use truffle oil as an alternative. However, nothing compares to the authentic flavor of fresh truffle, so whenever possible, opt for the real deal.
- Pasta Alternatives: While fettuccine is a classic choice for this recipe, you can substitute it with other types of fresh pasta, such as tagliatelle or pappardelle, for a slight variation in texture.
- Additional Garnishes: For added elegance, consider topping the dish with a sprinkle of freshly grated Parmesan or a touch of crushed black pepper for a slight heat contrast.
This Fettuccine al Tartufo recipe is a perfect way to indulge in the luxurious flavors of truffles while keeping things simple and sophisticated. Whether it’s a romantic dinner or a festive celebration, this dish will surely be the star of your table.
