Fruit Pachadi Recipe
Description: Fruit Pachadi is a delightful South Indian-style fruit raita made with a variety of juicy fruits, yogurt, coconut, and a touch of heat from green chilies. This dish offers the perfect balance of sweetness, creaminess, and spiciness, making it a refreshing accompaniment to lunch or dinner. The fruits are cooked, mixed with yogurt, and then tempered with mustard seeds and dry red chilies, resulting in a heavenly flavor. It can even serve as a mock dessert, offering a satisfying finish to a hearty meal. Pair it with Fried Samvat Rice or Amritsari Ajwaini Paneer, and enjoy it with hot Phulkas for a fulfilling meal.
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Ingredients for Fruit Pachadi Recipe:
Ingredient | Quantity |
---|---|
Mixed fruits (cubed to bite-size – I used pineapple, mango, kiwi, apple, pear, & whole grapes) | 2 cups |
Curd (Dahi / Yogurt), whisked | 1 1/2 cups |
Turmeric powder (Haldi) | 1/4 teaspoon |
Jaggery | 2 teaspoons |
Salt | To taste |
Water | As required |
Fresh coconut, grated | 1/4 cup |
Green chilies, roughly chopped | 2 |
Mustard seeds (Rai/ Kadugu) | 1 teaspoon (for grinding) |
Mustard seeds (Rai/ Kadugu) | 1 teaspoon (for tempering) |
Dry red chili, broken | 2 |
Oil | 1 teaspoon |
Curry leaves | 1 sprig |
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 4-6
Instructions for Making Fruit Pachadi:
-
Prepare the Coconut Paste:
In a blender, combine the grated fresh coconut, chopped green chilies, and mustard seeds for grinding. Add a little water and blend to form a smooth paste. Set this mixture aside for later use. -
Cook the Fruits:
Heat a pan and add the mixed fruits along with 2 tablespoons of water. Cook the fruits on a low flame for about 5 minutes, or until they soften slightly but still retain their shape. Stir occasionally to prevent burning. -
Add Turmeric, Salt, and Jaggery:
Once the fruits have softened, add turmeric powder, salt, and jaggery (or sugar if you prefer). Stir well to combine all the ingredients. Continue cooking for a couple of more minutes. -
Incorporate the Coconut Paste:
Add the prepared coconut paste into the fruit mixture. Stir gently and let the flavors meld together while cooking for another 3-4 minutes until the water is absorbed and the mixture thickens slightly. -
Mix in the Yogurt:
Remove the pan from heat and let the fruit mixture cool for a few minutes. Once it cools down slightly, fold in the whisked yogurt. Stir well to combine the fruits, coconut, and yogurt, creating a smooth and creamy texture. -
Prepare the Tempering:
In a separate pan, heat the oil over medium heat. Add mustard seeds, dry red chilies, and curry leaves. Sauté for a minute until the mustard seeds crackle and the dry red chilies release their fragrance. -
Add the Tempering to the Fruit Pachadi:
Pour the prepared tempering over the fruit pachadi and mix it gently to incorporate all the flavors. -
Chill and Serve:
Let the Fruit Pachadi cool completely before refrigerating it. Once chilled, it is ready to serve.
Serving Suggestions:
Fruit Pachadi pairs wonderfully with fried Samvat rice or Amritsari Ajwaini Paneer. For a complete meal, serve with soft and fluffy hot Phulkas. The sweet and tangy notes of the pachadi make it an irresistible side dish, and it even makes a refreshing alternative to traditional desserts!
This vibrant, South Indian-style fruit raita will bring a burst of flavor to any meal. Its creamy texture, subtle sweetness, and savory notes, along with the warmth from the tempering, make it a unique and delicious addition to your menu. Enjoy it during festive occasions or on regular days to add a special touch to your dining experience!