Tortilla Pizza with Tomato, Onion, and Capsicum Recipe
There’s something about pizza that instantly brings joy to any gathering. Whether it’s a movie night, a casual dinner, or just a quick bite, pizza is a universally loved dish. And while we all adore the classic pizza, it’s always fun to switch things up and experiment with new flavors and textures. Enter the Tortilla Pizza with Tomato, Onion, and Capsicum — a quick, easy, and delicious twist on the traditional pizza. This delightful Mexican-inspired appetizer brings together the crispy crunch of a tortilla base with the rich, savory goodness of mozzarella cheese, fresh vegetables, and aromatic spices.
Perfect for vegetarians and pizza lovers alike, this recipe delivers a delightful flavor combination that will leave everyone asking for seconds. With just a few simple ingredients and minimal preparation, you can make this tortilla pizza in no time!
Recipe Overview
- Cuisine: Mexican
- Course: Appetizer
- Diet: Vegetarian
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 1
- Yield: 1 Tortilla Pizza
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn flour tortilla | 1 tortilla |
| Homemade pizza and pasta sauce | 2 tablespoons |
| Mozzarella cheese (shredded) | 1/2 cup |
| Tomato | 1, sliced |
| Onion | 1/2, julienned |
| Green Bell Pepper (Capsicum) | 1/2, julienned |
| To Garnish: | |
| Dried oregano | 1 tablespoon |
| Red chili flakes | 1 tablespoon |
Instructions
-
Prepare the Ingredients:
Before you get started, gather all the ingredients. This simple step ensures a smooth and easy cooking process. Prepare the vegetables by slicing the tomato, julienning the onion and green bell pepper, and setting them aside. -
Preheat the Oven:
Preheat your oven to 180°C (350°F). Allow the oven to heat for about 5 minutes to ensure it reaches the right temperature for baking. -
Assemble the Pizza:
Take a corn flour tortilla and place it on a baking tray. Spread the homemade pizza and pasta sauce evenly over the tortilla, ensuring the entire surface is covered. Follow this by sprinkling the shredded mozzarella cheese generously over the sauce. -
Add the Toppings:
Now, arrange the sliced tomatoes on the tortilla, spacing them about 2 inches apart. Add the julienned onion and green bell pepper (capsicum) over the tomatoes. For an extra cheesy treat, sprinkle more mozzarella over the veggies. -
Bake the Pizza:
Once your oven is preheated, carefully place the baking tray with the assembled tortilla pizza inside. Bake for 8-10 minutes, or until the cheese has completely melted and the edges of the tortilla are crisp and golden brown. -
Garnish and Serve:
After baking, remove the pizza from the oven. Sprinkle dried oregano and red chili flakes on top to add flavor and a slight kick of spice. Slice the tortilla pizza and serve immediately.
Serving Suggestions
To elevate your meal, consider pairing your Tortilla Pizza with Tomato, Onion, and Capsicum with a warm bowl of Tomato Noodle Soup or a decadent dessert like Rich Dark Chocolate Mousse. The balance of savory, spicy, and sweet will make for an unforgettable meal.
Additional Notes
- Customization: Feel free to experiment with other toppings like olives, mushrooms, or even a sprinkle of chili powder for an extra zing.
- Gluten-Free Option: If you’re looking for a gluten-free version, simply swap the corn flour tortilla for a gluten-free alternative.
Enjoy this quick and delicious Tortilla Pizza as a satisfying appetizer or a light meal! It’s sure to become a favorite in your household.
