Vegetarian Corn Chowder Soup Recipe
Perfect for Cozy Winter Days
This Vegetarian Corn Chowder Soup is the epitome of comfort food, especially ideal for those chilly winter nights. The combination of celery’s refreshing crunch and the creamy potatoes creates a satisfying and wholesome dish. Packed with essential vitamins and minerals, this hearty soup provides a nourishing experience, thanks to the goodness of corn and potatoes. Corn, in particular, is a powerhouse of antioxidants and fiber, while potatoes offer a good dose of carbohydrates to keep you full and energized.
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Extra Virgin Olive Oil | 1 teaspoon |
| Celery | 2 stalks, chopped |
| Milk | 1 cup |
| Water | 1 1/2 cups (or more if required) |
| Potatoes (Aloo) | 2, boiled and peeled |
| Sweet Corn | 1 cup, steamed |
| Black Pepper Powder | 1 teaspoon |
| Whole Black Peppercorns | 1/2 teaspoon, crushed |
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Instructions:
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Prepare the Vegetables: Begin by boiling the potatoes and set them aside once cooked. To make the process easier, you can refer to the video tutorial on how to cook potatoes in a pressure cooker for a faster approach. While the potatoes are boiling, steam the sweet corn and set aside.
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Sauté the Celery: Heat the Extra Virgin Olive Oil in a large wok or deep pan. Add the chopped celery and sauté it until it becomes tender. You may add a pinch of salt to help the celery soften faster. Covering the pan for a few minutes will also speed up the cooking process.
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Blend the Soup: Once the celery is tender, transfer all the ingredients (boiled potatoes, steamed corn, milk, water, black pepper powder, and crushed black peppercorns) into a blender. Blend everything together until smooth, creating a creamy consistency. If you prefer a thinner soup, feel free to add more water or milk to adjust the texture to your liking.
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Cook the Soup: Pour the blended soup back into the saucepan. Heat it over medium flame, stirring occasionally. Taste and adjust the seasoning with more salt or pepper if needed.
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Serve and Enjoy: Once the soup is heated through and well-seasoned, it’s ready to serve! For the perfect pairing, enjoy your Vegetarian Corn Chowder Soup with a side of freshly toasted bread or a warm bread roll. For an extra indulgence, consider adding garlic bread on the side.
This Vegetarian Corn Chowder Soup is the ideal dish to warm up with during the winter months, offering both comfort and nutrition in every spoonful. It’s creamy, filling, and brimming with wholesome goodness, making it a perfect start to any meal. Whether served as a light appetizer or paired with your favorite bread, this soup is sure to become a favorite go-to recipe.
This hearty, nutritious soup is perfect for both family gatherings and cozy nights in, giving you that much-needed comfort and warmth. Try this recipe today and experience the delight of a truly satisfying vegetarian soup!
