Frico with Potatoes and Onions
Category: Main Course
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Black Pepper | To taste |
| Montasio Cheese | 500g |
| Potatoes | 500g |
| Onions | 200g |
| Fine Salt | To taste |
| Extra Virgin Olive Oil | 50g |
Instructions:
- Begin by peeling the onions and grating them using a coarse grater. Set them aside to prepare for cooking.
- Next, remove the rind from the Montasio cheese and grate it into fine pieces, ensuring it will melt easily during cooking.
- Now, heat a large pan over medium heat and pour in 40g of olive oil. Add the grated onions to the pan and sauté them gently for a few minutes, stirring occasionally with a wooden spoon. This will help avoid burning or sticking to the bottom of the pan.
- Once the onions have softened, it’s time to add the grated potatoes. Stir them into the onions, allowing the flavors to combine.
- At this point, add the grated Montasio cheese to the mixture. Stir everything together and season with salt and freshly ground black pepper to taste. Let the mixture cook over medium heat for around 20 minutes, stirring regularly to ensure the cheese melts evenly and the ingredients bind together.
- Once the mixture has become a uniform consistency and the cheese has melted fully, turn off the heat and set the pan aside.
- In a separate non-stick skillet, pour a little extra olive oil and heat it gently. Once the oil is warm, add the potato, onion, and cheese mixture to the pan. Spread it out evenly, making sure to press it down gently to compact the mixture into the pan.
- Allow the frico to cook on one side until a crispy, golden crust forms. Once the crust is well-formed, carefully flip the frico to cook the other side.
- If necessary, remove any excess oil from the pan to ensure the frico is not greasy.
- Once both sides are golden and crispy, transfer the frico with potatoes and onions to a serving plate.
- Slice the frico into portions and serve hot. It pairs wonderfully with a fresh salad or a side of vegetables.
Enjoy your delicious Frico with Potatoes and Onions, a traditional Italian dish that’s perfect for a cozy dinner or sharing with family and friends.
