Food Ingredients info

Thomas’ English Muffins: Classic, Toastable Breakfast Delight

Average Rating
No rating yet
My Rating:

Thomas’ English Muffins โ€“ George Weston Bakeries

Overview:
Thomas’ English Muffins, a staple from George Weston Bakeries, are a beloved breakfast choice that offers a delightful texture and a rich flavor, perfect for toasting with butter, jam, or your favorite spread. These muffins combine simplicity with a satisfying taste, making them a versatile option for any meal of the day. Whether paired with eggs for breakfast or used to create a hearty sandwich, Thomas’ English Muffins deliver a comforting experience that is both filling and flavorful.

Nutritional Information per Serving (1 Muffin):

  • Energy: 232 kcal
  • Protein: 8.0 g
  • Total Fat: 1.8 g
    • Saturated Fat: 0.3 g
  • Carbohydrates: 46.0 g
    • Dietary Fiber: 0.0 g
    • Sugars: 0.0 g
  • Minerals:
    • Calcium: 180.0 mg
    • Iron: 1.4 mg
    • Magnesium: 0.0 mg
    • Phosphorus: 0.0 mg
    • Potassium: 0.0 mg
    • Sodium: 345.0 mg
    • Zinc: 0.0 mg
    • Copper: 0.0 mcg
    • Manganese: 0.0 mg
    • Selenium: 0.0 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamin (Vitamin B1): 0.0 mg
    • Riboflavin (Vitamin B2): 0.0 mg
    • Niacin (Vitamin B3): 0.0 mg
    • Vitamin B6: 0.0 mg
    • Folate: 0.0 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.0 mg
    • Vitamin D2: 0.0 mcg

Allergen Information:

  • Contains wheat and may contain traces of other allergens. It is important to check packaging for specific details regarding allergens.

Dietary Considerations:

  • Vegetarian: Yes
  • Vegan: No
  • Gluten-Free: No
  • Dairy-Free: No

Advice for Enjoyment:
These muffins are at their best when lightly toasted, allowing their signature nooks and crannies to hold your favorite spreads, making them a delightful addition to any breakfast spread. For a savory twist, try using them as the base for breakfast sandwiches or egg muffins. If you’re seeking to make them a bit healthier, you can top them with avocado and a sprinkle of seeds for a more nutrient-packed option.

Conclusion:
Thomas’ English Muffins provide a satisfying combination of taste and texture, making them a go-to for breakfast and beyond. With their excellent balance of macronutrients and rich, classic flavor, they remain a staple in homes across the world. Whether enjoyed on their own or with a variety of toppings, these muffins are a versatile choice for various dietary preferences.

My Rating:

Loading spinner
Back to top button