Feta and Salmon Muffins Recipe – Perfect Appetizer for Any Occasion
These savory muffins with feta cheese and salmon bring together two classic ingredients for a rich, flavor-packed bite that is both delightful and easy to make. They are perfect as an appetizer for any occasion, offering a light yet savory taste that pairs wonderfully with a fresh salad or as a starter for a more substantial meal. With a delicate balance of flavors and textures, these muffins are a great choice for any meal. Here’s how to prepare them step-by-step.
Ingredients
(For 12 Muffins)
| Ingredient | Quantity |
|---|---|
| Feta cheese | 150g |
| Smoked salmon | 150g |
| Whole milk | 100g |
| Eggs | 3 |
| All-purpose flour | 200g |
| Grana Padano cheese (DOP) | 100g |
| Baking powder (for savory preparations) | 10g |
| Sunflower oil | 100g |
| Fresh chives | 10g |
| Fine salt | 10g |
| Black pepper | To taste |
Instructions
Step 1: Prepare the Salmon
Start by preparing the salmon for the muffins. Place the salmon fillet on a cutting board. Using a sharp knife, carefully remove the skin from the fish. Next, use a pair of tweezers to gently remove any bones. Once cleaned, cut the salmon into small strips, ensuring it is ready to incorporate into the muffin batter.
Step 2: Prepare the Feta Cheese
Next, take the feta cheese and cut it into small strips, then dice it into cubes. Set aside for later use. The feta will add a creamy, tangy flavor that complements the richness of the salmon beautifully.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, crack the three eggs. Using a whisk or an electric mixer, beat the eggs until they are well combined. Gradually add the whole milk and sunflower oil to the eggs, continuing to whisk until the mixture is smooth and creamy.
Step 4: Add the Dry Ingredients
To the wet mixture, add the all-purpose flour, baking powder, and fine salt. Stir the ingredients until they are just combined, taking care not to overmix the batter. Overmixing can lead to dense muffins, so a few gentle folds will suffice.
Step 5: Incorporate the Fresh Herbs and Cheese
Finely chop the fresh chives and add them to the batter. Then, stir in the diced feta cheese and Grana Padano cheese, ensuring they are evenly distributed throughout the batter.
Step 6: Add the Salmon
Now, gently fold the prepared salmon strips into the batter. The salmon should be evenly distributed, so each muffin will have a delicious piece in every bite.
Step 7: Prepare the Muffin Tin
Line a muffin tin with paper liners (also called pirottini) or grease the tin with a little oil to prevent sticking. Using a spoon or a piping bag, carefully transfer the muffin batter into the tin, filling each cup about three-quarters full.
Step 8: Bake the Muffins
Place the muffin tin in a preheated oven at 180°C (350°F). Bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The muffins should rise nicely and have a firm texture on the outside while remaining soft and moist inside.
Step 9: Serve and Enjoy
Allow the muffins to cool slightly before serving. These feta and salmon muffins are best enjoyed warm, but they can also be stored in an airtight container for a few days and reheated when needed.
Tips for Success
- Ensure the salmon is fully deboned and skinless for the best texture in the muffins.
- If you prefer, you can substitute smoked salmon with fresh salmon, but be sure to cook it first and chop it finely.
- For a touch of extra flavor, consider adding some finely chopped dill or parsley alongside the chives.
These savory muffins are sure to be a hit with guests and family alike, offering a perfect blend of creamy feta, smoky salmon, and fresh herbs. Whether you’re hosting a dinner party or looking for a delicious snack to enjoy with friends, these feta and salmon muffins are a great choice for any occasion.
