Stuffed Chicken Rolls Recipe
Category: Main Dishes
Serves: 6
Stuffed Chicken Rolls are a delightful and savory dish that makes a fantastic main course for family dinners or special occasions. This recipe features tender chicken breasts stuffed with rich scamorza cheese, smoky speck, and aromatic rosemary, creating an unforgettable flavor experience. Whether you grill, pan-fry, or bake them, these stuffed chicken rolls are guaranteed to impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 400g |
| Black pepper | To taste |
| Fine salt | To taste |
| Vegetable oil | 3 tablespoons |
| Rosemary | 8 sprigs |
| Scamorza (or provola) cheese | 8 slices |
| Speck (smoked ham) | 8 slices |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 35g |
| Carbohydrates | 2g |
| Fat | 12g |
| Fiber | 0g |
| Sodium | 500mg |
Instructions
-
Prepare the Chicken:
Begin by cleaning the chicken breasts. Remove any excess fat or bone fragments. Slice the breasts horizontally into 4 pieces, then tenderize each piece using a meat mallet. To prevent mess, wrap the chicken in parchment paper before pounding. -
Stuff the Chicken:
Lay one piece of the chicken breast flat on a cutting board. Place two slices of scamorza cheese on top, followed by a slice of speck. Carefully roll the chicken around the filling, ensuring the cheese and speck are enclosed inside. Secure each roll with a toothpick to hold it together while cooking. -
Add Fresh Aromatics:
For added flavor, take a sprig of rosemary and gently tuck it into each chicken roll. This will infuse the meat with a delightful herbal aroma as it cooks. -
Cooking Methods:
- Grilling: Heat a grill and lightly brush it with vegetable oil. Place the chicken rolls on the grill and cook for 6-7 minutes on each side, ensuring they’re golden and cooked through. Season with salt and pepper to taste.
- Pan-Frying: Alternatively, you can pan-fry the rolls in a skillet. Heat a small amount of oil in the pan and cook the rolls on medium heat for about 6-7 minutes per side, turning occasionally to achieve an even golden brown.
- Baking: If you prefer baking, preheat your oven to 180°C (350°F). Lightly grease a baking dish with vegetable oil, then place the chicken rolls inside. Bake for 20 minutes, turning halfway through to ensure even cooking. The chicken should be cooked through and golden brown on all sides.
-
Resting and Serving:
Once the rolls are cooked, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute, ensuring each bite is tender and juicy. Once rested, remove the toothpicks and serve the rolls with your favorite side dishes or a fresh salad for a complete meal. -
Optional Variations:
For a more robust flavor, you can experiment with different types of cheese, such as mozzarella or fontina, or even swap the speck for prosciutto or pancetta. You can also add sautéed spinach or mushrooms into the filling for extra richness and texture.
These stuffed chicken rolls are a versatile dish that can be customized to suit your taste, making them a perfect addition to any meal. Whether grilled, fried, or baked, they are sure to be a crowd-pleaser at your dinner table.
