Pie Crust (Refrigerated, Regular, Unbaked)
A classic refrigerated pie crust, unbaked and ready to create your favorite dessert or savory pie. This crust combines convenience with a rich, buttery flavor, making it a perfect foundation for a variety of fillings.
Nutritional Information (Per Serving)
- Energy: 445 kcal
- Protein: 2.97 g
- Total Fat: 25.46 g
- Saturated Fat: 9.596 g
- Carbohydrates: 51.11 g
- Fiber: 1.8 g
- Sugar: 0.0 g
- Minerals:
- Calcium: 10 mg
- Iron: 1.02 mg
- Magnesium: 8 mg
- Phosphorus: 45 mg
- Potassium: 73 mg
- Sodium: 409 mg
- Zinc: 0.2 mg
- Copper: 45 mcg
- Manganese: 0.181 mg
- Selenium: 4 mcg
- Vitamins:
- Vitamin C: 0.0 mg
- Thiamin (Vitamin B1): 0.067 mg
- Riboflavin (Vitamin B2): 0.052 mg
- Niacin (Vitamin B3): 1.145 mg
- Vitamin B6: 0.02 mg
- Folate: 7 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.05 mg
- Vitamin D2: 0.0 mcg
Allergen Information
This pie crust typically contains gluten, wheat, and dairy (butter), making it unsuitable for those with gluten sensitivities or lactose intolerance.
Dietary Preferences
- Vegetarian-Friendly: Yes, but contains dairy and gluten.
- Gluten-Free: No.
- Dairy-Free: No (contains butter).
- Vegan: No.
Advice for Use
Refrigerated pie crusts are a convenient choice for making pies in a pinch. To achieve the perfect texture and flavor, avoid overworking the dough when rolling it out. If using for a savory pie, consider pairing it with hearty fillings like quiche or pot pie, while sweet pies such as fruit tarts or chocolate cream pies also complement the buttery richness of this crust.
Conclusion
This refrigerated, unbaked pie crust serves as a reliable and flavorful base for any pie-making project. With a rich texture and balanced nutritional profile, it provides a great foundation for your culinary creations. While it contains butter and gluten, it remains a versatile choice for those seeking a simple, quick, and delicious pie crust.
