Greek Yogurt Terrine with Mixed Berries
Category: Desserts
Serves: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Greek yogurt | 500g |
| Fresh liquid cream | 300g |
| Powdered sugar | 30g |
| Acacia honey | 15g |
| Gelatin sheets | 10g |
| Vanilla bean | ½ |
| Digestive biscuits | 50g |
| Blueberries | 90g |
| Strawberries | 55g |
| Raspberries | 90g |
| Powdered sugar (for coulis) | 20g |
| Water | 10g |
| Extra raspberries (for garnish) | As needed |
| Extra blueberries (for garnish) | As needed |
| Extra strawberries (for garnish) | As needed |
| Fresh mint | As needed |
Instructions:
Step 1: Prepare the Coulis
Start by preparing the berry coulis. Begin by removing the stems from the strawberries and cutting them into smaller pieces. Place them in a saucepan along with the blueberries and raspberries. Add the powdered sugar and water to the pan. Allow the mixture to cook over medium heat, stirring occasionally, until the fruit softens and begins to release its juices, creating a syrup-like consistency. Once ready, set it aside to cool.
Step 2: Prepare the Yogurt Mixture
While the coulis is cooling, transfer the Greek yogurt into a large mixing bowl. Scrape the seeds from the vanilla bean and add them to the yogurt. Stir in the acacia honey. Soak the gelatin sheets in cold water for about 5 minutes, allowing them to soften.
Step 3: Dissolve the Gelatin
In the meantime, heat 50 grams of fresh cream in a small saucepan until it begins to boil. Remove from the heat and let it sit for a minute to cool slightly. After that, gently squeeze out any excess water from the softened gelatin sheets and add them to the warm cream. Stir until the gelatin is completely dissolved.
Step 4: Combine the Gelatin and Yogurt Mixture
Once the gelatin is fully dissolved, pour the cream-gelatin mixture into the bowl with the yogurt and honey mixture. Use a spatula to carefully mix everything together, ensuring that the gelatin is well incorporated and the yogurt mixture is smooth and even.
Step 5: Whip the Cream
Next, take the remaining 250 grams of fresh cream and the powdered sugar, and whip them together using an electric mixer until stiff peaks form. Be sure to use clean beaters to avoid any interference with the whipping process. Gently fold the whipped cream into the yogurt mixture using a spatula, making sure it remains airy and light.
Step 6: Layer the Dessert
Take a portion of the coulis and add a spoonful to the center of the yogurt mixture, leaving space around the edges. Spread the yogurt mixture evenly and cover with the remaining whipped cream.
Step 7: Add the Biscuit Base
Next, break the digestive biscuits into small pieces by hand and scatter them on top of the yogurt mixture. Press them lightly with your hands to ensure they adhere well. For a finer texture, you can blend the biscuits slightly with an immersion blender to make them finer but still with a crunchy texture.
Step 8: Set and Rest
Once your terrine is fully assembled, cover the dish with plastic wrap and place it in the fridge to rest for at least 4 hours. During this time, the terrine will firm up and become solid, allowing it to hold its shape when served.
Step 9: Unmold and Serve
After the terrine has rested and set, carefully run a knife around the edges of the mold to loosen the dessert. Place a serving plate over the mold and gently flip it over to unmold the terrine. Decorate with fresh berries and a drizzle of the berry coulis.
Step 10: Garnish and Enjoy
To finish, garnish the Greek yogurt terrine with extra fresh berries and a few sprigs of mint for a refreshing touch. Serve immediately and enjoy this creamy, berry-infused dessert!
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Fat | ~16g |
| Saturated Fat | ~10g |
| Carbohydrates | ~26g |
| Sugars | ~20g |
| Protein | ~6g |
| Fiber | ~2g |
| Sodium | ~40mg |
This Greek Yogurt Terrine with Mixed Berries is a light yet indulgent dessert, offering the perfect balance of creamy yogurt, fresh fruit, and a hint of honey. Perfect for summer gatherings or a sophisticated treat to cap off any meal!
