Sugar Paste Recipe
Category: Desserts
Servings: 1 batch
Ingredients
| Ingredient | Quantity |
|---|---|
| Glucose | 50g |
| Water | 30g |
| Gelatin sheets | 5g |
| Food coloring | As needed |
| Powdered sugar (Icing Sugar) | 500g |
| Glycerin | 10g |
Instructions
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Prepare the Gelatin: Begin by soaking the gelatin sheets in very cold water for a few minutes to soften them. Make sure the gelatin is fully hydrated before using it.
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Make the Syrup: In a small, heavy-bottomed saucepan, gently heat the glucose and water together. Stir the mixture occasionally to ensure that the glucose dissolves fully. Be careful not to bring the syrup to a boil, as it is important not to overheat it.
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Add Gelatin: Once the syrup is warm, squeeze out the excess water from the gelatin sheets and add them to the pan. Stir the mixture until the gelatin is completely dissolved into the syrup.
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Prepare the Sugar: In a large mixing bowl, sift the powdered sugar. This ensures there are no lumps and will make the final paste smoother.
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Combine Syrup and Sugar: Pour the warm glucose and gelatin syrup onto the sifted powdered sugar. Using a spatula or spoon, gently mix the two ingredients together. Be careful, as the syrup might be hot.
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Knead the Sugar Paste: Transfer the mixture to a clean, smooth surface (like a countertop) that has been dusted with powdered sugar. Begin kneading the mixture as you would dough. Keep working until it becomes smooth, elastic, and easy to handle.
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Add Color: Once the sugar paste is well mixed, add a few drops of food coloring, and knead it into the paste until the color is evenly distributed. If you desire a deeper color, simply add a little more food coloring, one drop at a time, and continue kneading until the paste reaches your desired hue.
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Wrap and Store: Once your sugar paste is the perfect color and texture, wrap it tightly in plastic wrap to prevent it from drying out. Store the wrapped paste in a cool, dry place until you are ready to use it for decorating cakes or other treats.
This homemade sugar paste recipe is perfect for anyone who enjoys creating beautiful cake decorations, whether for birthdays, weddings, or any special occasion. The soft, pliable texture makes it easy to mold and roll out, allowing you to craft intricate designs with ease. With this simple step-by-step guide, you can make sugar paste at home that rivals store-bought versions, with the bonus of adding your favorite colors and personal touches!
