Caramelized Onion & Roasted Garlic Pasta Recipe
Caramelized Onion & Roasted Garlic Pasta is an inviting Italian dish known for its rich, savory flavors that are both comforting and satisfying. With its blend of caramelized onions, roasted garlic, and creamy textures, this dish is a perfect addition to your dinner table. The marriage of mozzarella and cheddar cheese adds depth to the pasta, while the aromatic basil leaves infuse the dish with a fresh, herbal note. Ideal for a weekend brunch or a cozy family dinner, this recipe is a crowd-pleaser that brings classic Italian flavors into your home kitchen with minimal effort.
Cuisine: Italian
Course: Dinner
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Spirali pasta | 200 grams |
| Onion | 1 |
| Garlic | 8 cloves |
| Salt | 1 teaspoon |
| Whole Black Peppercorns | 1/2 teaspoon (freshly crushed) |
| Extra Virgin Olive Oil | 1 tablespoon |
| Fresh cream | 4 tablespoons |
| Mozzarella cheese | 1/2 cup |
| Cheddar cheese | 1/2 cup |
| Basil leaves (dry and crushed) | 1/2 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 3-4
Instructions:
- Cook the Pasta: Start by boiling the spirali pasta in salted water according to the package instructions. Once done, strain the pasta and set it aside in a colander.
- Caramelize the Onions: Peel and chop the onion. Heat a little olive oil in a pan over medium-high heat and add the onions. Sautรฉ them occasionally, allowing them to brown and soften until they reach a deep, golden color. Once done, set aside, reserving a small portion of caramelized onions for garnish later.
- Roast the Garlic: In the same pan, add the whole garlic cloves. Roast them gently until they turn golden and softโbe careful not to burn them. Once roasted, remove from the heat and set aside.
- Whisk the Cream: In a small bowl, whisk the fresh cream until soft peaks form. This will help create a light, creamy texture for the pasta.
- Combine the Ingredients: Heat the olive oil in a wok over medium heat. Add the caramelized onions and the boiled spirali pasta to the wok. Toss everything together, letting the flavors combine.
- Make the Creamy Sauce: Pour in the freshly whisked cream and stir well to coat the pasta. Adjust the seasoning by adding salt and freshly crushed black pepper to taste.
- Add Cheese: Sprinkle in the mozzarella and cheddar cheese, stirring until the cheese melts and creates a creamy, cheesy sauce. Add the crushed dry basil leaves for a fragrant herbal finish.
- Serve: Plate the pasta, garnishing with the reserved caramelized onions. Serve hot with a glass of white wine and some fresh fruit on the side for a perfect pairing.
Suggested Pairings:
For a complete meal, pair this delicious Caramelized Onion & Roasted Garlic Pasta with a classic Pizza Margherita and a refreshing Cinnamon Spiced Orange Iced Tea for a cozy weekday dinner or an inviting weekend gathering.
Enjoy this Italian-inspired dish that perfectly blends sweet caramelized onions, rich roasted garlic, and indulgent cream and cheese, creating a luxurious pasta experience that will leave everyone asking for seconds. Perfect for any vegetarian meal occasion, this recipe is a true treat for the taste buds.
