Easy No-Yeast Focaccia with Potatoes, Pancetta, and Provola

Focaccia Without Yeast: A Delicious Savory Treat

If you’re looking for a comforting, savory bread but don’t want to deal with the hassle of yeast and long rising times, this focaccia without yeast recipe is your perfect solution. This dish is a fantastic mix of crispy bread, creamy potatoes, salty pancetta, and smoky provola cheese, creating a warm, flavorful, and satisfying snack or meal. It’s easy to prepare, and its wonderful texture and flavors will make it a hit at any table.

Ingredients for Focaccia Without Yeast

Nutritional Information (per serving)

Instructions for Making Focaccia Without Yeast

This recipe starts with a simple dough, but the magic really happens with the filling, which blends soft potatoes, savory pancetta, and creamy provola cheese. Follow these steps for a focaccia that’s crispy on the outside, soft on the inside, and full of flavor.

1. Prepare the Dough:

   • Begin by placing the all-purpose flour in a large mixing bowl. Add the fine salt and mix them together evenly.
   • Gradually pour in the room-temperature water, little by little, while stirring the mixture. You may want to use your hands as the dough begins to come together.
   • Once the mixture starts forming a dough, transfer it to a lightly floured surface.
   • Knead the dough for 8-10 minutes, or until it becomes smooth, elastic, and soft. You can add a little more flour if the dough feels too sticky.

2. Cook the Potatoes:

   • While the dough is resting, prepare the filling. Start by washing the potatoes thoroughly and placing them in a pot with cold water. Bring to a boil and cook the potatoes for about 20 minutes, or until they are tender but not too soft.
   • Be careful not to overcook the potatoes; you don’t want them to become mushy. Once cooked, drain the potatoes and let them cool slightly.
   • Peel the potatoes and cut them into small cubes. Set them aside for later.

3. Prepare the Filling:

   • Next, chop the sweet pancetta into small cubes or strips, depending on your preference.
   • If you’re using provola cheese, cut it into small cubes as well. The smoky flavor of the provola will perfectly complement the other ingredients.

4. Assemble the Focaccia:

   • Now that the dough has been kneaded and the filling ingredients are ready, divide the dough into two equal portions.
   • On a floured surface, roll out one portion of the dough into a thin round or oval shape, roughly the size of your baking tray.
   • Transfer the rolled-out dough onto a parchment-lined baking tray or a well-oiled baking sheet.
   • Layer the filling by first placing the cooked potato cubes over the dough. Add the pancetta pieces and sprinkle the diced provola cheese over the top.

5. Top the Focaccia:

   • Roll out the second portion of dough and carefully place it over the filling, covering it completely.
   • Use your fingers to press down gently around the edges to seal the dough and keep the filling inside.
   • Use a fork to prick the surface of the focaccia in several places. This will allow the steam to escape and help the focaccia cook evenly.

6. Bake the Focaccia:

   • Preheat your oven to 200°C (400°F) with the rack positioned in the center.
   • Bake the focaccia for 35 minutes. Once it is golden brown, move the baking tray to the lower part of the oven and continue baking for another 10 minutes to get a crispy bottom.

7. Serve:

   • Once the focaccia is done, remove it from the oven and let it cool for a few minutes before cutting it into slices.
   • Serve while still warm, and enjoy the delightful combination of soft dough, tender potatoes, salty pancetta, and smoky cheese.

Tips for the Best Focaccia Without Yeast:

• You can use different types of cheese if provola isn’t available. A good substitute would be mozzarella or fontina, which both melt beautifully.
• To add more flavor, you could include a sprinkle of fresh herbs like rosemary or thyme on top before baking.
• If you prefer a richer dough, you can substitute part of the water with milk or use a bit more olive oil.

This focaccia without yeast is a perfect addition to any meal or as a savory snack. Its combination of tender potatoes, pancetta, and gooey cheese will satisfy even the most discerning tastes. Whether you’re serving it at a casual family dinner, as part of a holiday spread, or as a snack to enjoy with friends, this focaccia is sure to be a crowd-pleaser.