Reshmi Kofta Recipe in Rich Cashew Gravy
Description:
The Reshmi Kofta Recipe in Rich Cashew Gravy is a delicious, mouthwatering North Indian dish, where creamy paneer, cheese, and potatoes are skillfully shaped into soft koftas. These koftas simmer in a rich, aromatic tomato-cashew gravy that is elevated with a balanced blend of spices. The dish is a perfect harmony of flavors, with the cashew paste adding a creamy texture and a touch of luxury. Ideal for dinner, this recipe promises to be the star of any meal, served best with Indian flatbreads or rice.
Cuisine: North Indian
Course: Dinner
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| For Reshmi Kofta Balls | |
| Paneer (Homemade Cottage Cheese) | 150 grams (grated) |
| Cheese | 50 grams (grated) |
| Potatoes (Aloo) | 3 (boiled and mashed) |
| Gram flour (besan) | 1 tablespoon |
| Salt | To taste |
| Red Chilli powder | To taste |
| For Kofta Curry | |
| Onions | 2 (roughly chopped) |
| Garlic | 3 cloves |
| Ginger | 1-inch piece |
| Homemade tomato puree | 1-1/2 cups |
| Cashew nuts | 1/4 cup (ground to smooth paste) |
| Fresh cream | 1 tablespoon |
| Kashmiri Red Chilli Powder | 1 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 teaspoon |
| Coriander (Dhania) Leaves | For garnish (chopped) |
| Salt | To taste |
Preparation Time:
30 minutes
Cooking Time:
60 minutes
Instructions:
-
Prep the Ingredients:
Start by gathering all the ingredients. Prepare the tomato puree according to your preferred method or use store-bought puree if you’re short on time. Set it aside. Grind the cashew nuts with a little water to make a smooth paste. Set this aside as well. Next, make a paste of the onion, garlic, and ginger and keep it aside for later use. -
Prepare the Kofta Mixture:
In a large mixing bowl, combine the grated paneer, cheese, and mashed potatoes. Add the gram flour (besan), salt, and red chilli powder. Mix everything thoroughly to form a dough-like consistency. Divide the mixture into small, lemon-sized balls and set them aside. -
Fry the Koftas:
Heat a paniyaram pan (or a similar pan) over medium heat. Add a little oil to each cavity of the pan. Place the reshmi kofta balls in the pan and cook them until they are golden brown and cooked through. Ensure the koftas are crispy on the outside but remain soft on the inside. Once done, remove the koftas from the pan and set them aside. -
Prepare the Gravy:
In a kadai (wok), heat some oil over medium heat. Add the prepared onion, garlic, and ginger paste and sauté until the raw smell disappears and the onions turn light brown. Add all the spices: Kashmiri red chilli powder, turmeric powder, coriander powder, and garam masala powder. Stir the mixture for a few seconds, allowing the spices to release their aroma. Now, add the tomato puree, cashew paste, and fresh cream to the pan. Stir the mixture well and bring it to a brisk boil. Once boiling, reduce the heat and let the curry simmer for about 10 minutes to allow the flavors to meld together. -
Add the Koftas:
Taste the curry and adjust the salt and seasoning according to your preference. Once the curry is ready, gently add the fried reshmi koftas into the gravy. Sprinkle the kasuri methi (dried fenugreek leaves) and chopped coriander leaves for added aroma and flavor. Let the koftas simmer in the gravy for about 3 to 4 minutes so they soak up the rich flavors of the curry. -
Serve:
Serve the Reshmi Kofta Curry hot, garnished with more fresh coriander leaves, and accompanied by phulka (Indian flatbreads), palak paneer, dal makhani, and kadai beans and carrot pulao for a wholesome and flavorful North Indian dinner.
Tips:
- You can substitute paneer with mashed tofu for a vegan version of this recipe.
- If you prefer a smoother gravy, blend the onions, ginger, and garlic paste along with the tomato puree before cooking.
- For extra richness, you can add more fresh cream to the curry.
This Reshmi Kofta in Rich Cashew Gravy is a great choice for special occasions or when you’re craving a hearty, flavorful vegetarian dish. The crispy koftas paired with the luxurious gravy make for a comforting and filling meal.
