Mushroom Manchurian Recipe | Mushroom Chilli Recipe | Indian Chinese
Mushroom Manchurian, also known as Mushroom Chilli, is a delectable Indo-Chinese dish that combines the earthy flavors of mushrooms with the bold and spicy notes of a well-seasoned sauce. This vegetarian dish is quick to prepare, making it a fantastic choice for a flavorful dinner when paired with fried rice or noodles. Here’s everything you need to know to recreate this mouthwatering recipe at home.
Recipe Overview
Cuisine:
Indo-Chinese
Course:
Dinner
Diet:
Vegetarian
Ingredients
Below is a detailed breakdown of the ingredients required to prepare Mushroom Manchurian.
| Ingredient Name | Quantity |
|---|---|
| Button mushrooms | 400 grams (washed and halved with the stem intact) |
| Sesame (Gingelly) Oil | 1 teaspoon |
| Spring Onion (Bulb & Greens) | 6 stalks, finely chopped |
| Garlic | 4 cloves, finely chopped |
| Ginger | 2-inch piece, finely chopped |
| Green Chillies | 2, finely chopped |
| For the Sauce: | |
| Red Chilli Sauce | 3 tablespoons |
| Tomato Ketchup | 3 tablespoons |
| Dark Soy Sauce | 2 teaspoons |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | ~180 kcal |
| Protein | 4.5 g |
| Carbohydrates | 22 g |
| Fats | 6 g |
| Fiber | 3 g |
| Sodium | 890 mg |
This nutritional breakdown is an estimate and may vary based on the specific brands and quantities of ingredients used.
Preparation Time
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
Instructions
Here is a step-by-step guide to preparing Mushroom Manchurian:
1. Prep the Ingredients:
- Wash the button mushrooms thoroughly, halve them with the stems intact, and set them aside.
- Finely chop the spring onion bulbs and greens, garlic, ginger, and green chilies.
- In a small mixing bowl, combine the red chili sauce, tomato ketchup, and dark soy sauce. Whisk until well blended and set aside.
2. Cook the Aromatics:
- Heat a wok or kadai over medium heat and add sesame oil.
- Once the oil is hot, sauté the finely chopped garlic and ginger for a few seconds until aromatic.
3. Add Vegetables:
- Stir in the chopped spring onion (both the bulb and greens) and green chilies. Cook for a minute to release their flavors.
4. Cook the Mushrooms:
- Add the halved mushrooms to the wok. Sauté them until they begin to release their water. Mushrooms cook quickly, so avoid overcooking them, as they may shrink excessively.
5. Incorporate the Sauce:
- Once the mushrooms have released water and are just tender, pour in the prepared sauce mixture.
- Stir everything together and allow the mixture to simmer for 3 to 4 minutes. This will ensure the mushrooms absorb the flavors of the sauce thoroughly.
6. Final Seasoning:
- Taste and adjust the salt as needed (the soy sauce and chili sauce may already provide enough saltiness).
7. Serve:
- Transfer the Mushroom Manchurian to a serving bowl and serve hot.
Serving Suggestions
Mushroom Manchurian pairs beautifully with other Indo-Chinese classics. Consider serving it alongside:
- Veg Hakka Noodles – Light and flavorful noodles that complement the spiciness of the mushrooms.
- Vegetable Fried Rice – A hearty and satisfying rice dish that rounds out the meal.
- Cream of Mushroom & Spring Onion Soup – A comforting starter that enhances the mushroom theme.
Cooking Tips
- Mushroom Selection: Opt for fresh and firm button mushrooms for the best texture and flavor.
- Oil Choice: Sesame (gingelly) oil enhances the dish with its nutty aroma, but you can use any neutral oil if unavailable.
- Heat Control: Adjust the quantity of green chilies and chili sauce based on your spice tolerance.
This Mushroom Manchurian recipe brings together the essence of Indian and Chinese cuisines in a simple yet flavorful dish that will leave your taste buds delighted. Perfect for a quick dinner or even as a party appetizer, this dish promises to be a crowd-pleaser!
