Chocolate-Stuffed Cottage Cheese Pancakes (Russian Syrniki) with Strawberry Coulis

Cottage Cheese Pancake Recipe Stuffed with Chocolate (Russian Syrniki)

Delight your taste buds with a luxurious twist on your typical pancakes with this Cottage Cheese Pancake Recipe Stuffed with Chocolate, also known as Russian Syrniki. These fluffy, soft pancakes are packed with a rich surprise of melted chocolate and served with a luscious strawberry coulis for the perfect breakfast treat or snack. Simple, satisfying, and a true delight for anyone with a sweet tooth, these cottage cheese pancakes bring a hearty, comforting vibe to your table.

Cuisine: Continental

Course: World Breakfast

Diet: Vegetarian

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Ingredients:

Instructions:

1. Prepare the Paneer: Begin by preparing the homemade paneer (cottage cheese) according to your preferred recipe, and set it aside. This homemade paneer will provide a creamy texture for your pancakes, making them wonderfully soft and rich.

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2. Prepare the Dry Ingredients: In a bowl, sift together the all-purpose flour (maida), baking powder, and salt. Set this mixture aside for later use.

3. Blend the Wet Ingredients: In a small food processor, blend the paneer, eggs, honey, and vanilla extract until the mixture is smooth, with only a few small bits of cheese remaining. The result should be creamy and well combined.

4. Combine Wet and Dry Ingredients: Transfer the blended wet mixture into a large mixing bowl. Gradually fold in the sifted dry ingredients, stirring gently with a spatula. The mixture will be quite sticky, which is perfectly fine!

5. Prepare to Fry: Heat a nonstick skillet on low-medium heat and add 2 tablespoons of butter. Allow the butter to melt and become hot but not smoking. It’s important to have the right temperature to ensure that your pancakes cook evenly and don’t burn.

6. Shape the Pancakes: Using a medium-sized cookie scoop, take a portion of the dough and form a ball. Place a small piece of chopped chocolate inside the dough ball and seal it. Dust the ball with a little flour and repeat the process with the remaining dough. You should have about 7-8 dough balls.

7. Flatten and Fry: Gently pat each ball to remove any excess flour and then flatten the balls with your palm to form patty shapes. Place the patties into the hot skillet, frying each side on low-medium heat until they are golden brown and crispy. This should take about 3-4 minutes per side. Once done, transfer them to a paper towel-lined plate to remove excess oil.

8. Finish the Dish: Dust the cooked Cottage Cheese Pancakes (Syrniki) with powdered sugar and drizzle with fresh strawberry coulis. Garnish with freshly cut strawberries for a burst of freshness.

9. Serve: These decadent cottage cheese pancakes stuffed with chocolate are perfect for a breakfast treat or an afternoon snack. They can be served with a fresh fruit bowl and a cup of Punjabi-style espresso coffee to elevate your brunch experience.

Tips for Serving:

• Serve these delightful pancakes with a cup of tea or coffee for an added touch of elegance.
• For an extra indulgence, top with whipped cream or a dollop of yogurt.
• These pancakes can be made ahead of time and refrigerated. Simply reheat them in a skillet for a quick and delicious meal.

Nutritional Information (Per Serving):

Enjoy the indulgence of these Cottage Cheese Pancakes stuffed with chocolate, an irresistible way to start your day on a sweet note, or a delicious treat for any occasion. Whether you’re preparing them for yourself or serving them to family and friends, these pancakes are sure to become a favorite!