Candies Fondant (Prepared from Recipe)
Fondant is a smooth, sweet confectionery used in various desserts and candies, offering a creamy texture and a sugary flavor. It’s often used as a filling for chocolates, icing for cakes, or rolled into decorative shapes. This fondant recipe provides a quick and simple way to create a luscious, sweet treat that can be customized with flavorings or colorings to suit any occasion.
Nutritional Information (Per 100g Serving)
| Nutrient | Amount |
|---|---|
| Energy | 373 kcal |
| Protein | 0.0 g |
| Total Fat | 0.02 g |
| Saturated Fats | 0.0 g |
| Carbohydrates | 93.18 g |
| Fiber | 0.0 g |
| Sugar | 88.9 g |
| Calcium | 3.0 mg |
| Iron | 0.01 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 4.0 mg |
| Sodium | 11.0 mg |
| Zinc | 0.04 mg |
| Copper | 0.003 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.6 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.005 mg |
| Riboflavin (Vitamin B2) | 0.016 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
Fondant is typically free from common allergens, though the specific ingredients used in your recipe can affect this. If you’re using powdered sugar or other pre-made ingredients, ensure they are processed in allergen-free facilities. Always check the ingredient list to confirm that no nuts, dairy, or gluten are included if you have sensitivities or allergies.
Dietary Preferences
Fondant is naturally free of gluten and can be suitable for vegans, depending on the preparation method and ingredients used. However, for a vegan option, ensure that no animal-based products, such as gelatin or dairy, are included in the recipe. It is important to note that while fondant is gluten-free, it is high in sugar, so it may not align with certain dietary plans such as low-carb or sugar-free diets.
Advice
Fondant can be a versatile ingredient in the kitchen, but it’s important to remember that its high sugar content means it should be enjoyed in moderation. To make fondant even more personal, try experimenting with different flavors like vanilla, citrus, or even mint. If you want to enhance the texture or make it more pliable, you can add a bit of glycerin or glucose syrup.
Fondant is perfect for decorating cakes, cupcakes, or creating intricate candy molds. If you want to roll out the fondant for cake covering, it may be helpful to dust your work surface with powdered sugar or cornstarch to prevent sticking. It can also be colored with food-safe dyes to create vibrant, custom designs.
Conclusion
This fondant recipe is a delightful and versatile confection that adds a touch of sweetness to many desserts. It’s simple to prepare and provides a base for a wide variety of creative confections, making it a staple for bakers and candy makers alike. Whether used as a filling, a decorative topping, or molded into fun shapes, fondant is sure to be a sweet hit for any occasion.
