Guinness Chocolate Cake Recipe
Category: Desserts
Servings/Pieces: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 225g |
| Brown Sugar | 350g |
| Eggs | 4 |
| All-purpose Flour | 225g |
| Unsweetened Cocoa Powder | 100g |
| Guinness Beer | 400ml |
| Baking Powder | 16g |
| Mascarpone | 200g |
| Cream Cheese | 200g |
| Powdered Sugar | 250g |
Instructions:
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Preheat the Oven and Prepare the Pan:
Begin by preheating your oven to 180ยฐC (350ยฐF). Grease and line the bottom of a round cake pan with parchment paper to ensure your cake doesn’t stick during baking. This is crucial for an easy removal of the cake once it’s done. -
-
Sift the Dry Ingredients:
In a medium-sized bowl, sift together the all-purpose flour, unsweetened cocoa powder, and baking powder. This step ensures that there are no lumps in your dry ingredients and gives the cake a smooth texture once baked. -
Cream the Butter and Sugar:
In a separate large mixing bowl, beat the softened butter and brown sugar together using an electric mixer or a whisk. Continue mixing until the butter and sugar are well combined and the mixture turns light and fluffy. This step is essential to create a soft, moist cake. -
Add the Eggs:
Gradually add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. The eggs should be fully incorporated before adding the next one. This will help create a smooth batter. -
Incorporate the Guinness Beer:
Slowly pour in the Guinness beer while continuing to mix. The beer not only gives the cake a rich flavor but also helps in creating a moist, tender crumb. Stir until the mixture is smooth and well-combined. -
Combine Wet and Dry Ingredients:
Gradually add the sifted dry ingredients to the wet ingredients, mixing gently with a spatula or spoon. Be careful not to overmix; you want to maintain the light, airy texture of the batter. -
Bake the Cake:
Pour the batter into the prepared cake pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 1 hour and 10 minutes. After the baking time is up, check the cake by inserting a toothpick in the center; if it comes out clean, the cake is done. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. -
Prepare the Creamy Topping:
While the cake is cooling, prepare the frosting. In a medium-sized bowl, whisk together the mascarpone, cream cheese (Philadelphia-style), and powdered sugar. Use a hand mixer or whisk until the mixture becomes smooth, creamy, and fluffy. The result should be a thick, spreadable frosting that will form the perfect “foam” for the cake. -
Frost the Cake:
Once the cake has cooled, spread the mascarpone and cream cheese mixture over the top of the cake. Use a spatula to create soft peaks and swirls in the frosting, mimicking the foam of a freshly poured pint of Guinness. This finishing touch adds an elegant and playful look to the cake. -
Serve and Enjoy:
Your Guinness chocolate cake is now ready to be served! Slice it up and enjoy the rich, moist texture combined with the creamy topping. This cake is perfect for special occasions, whether it’s a celebration or a cozy dessert after dinner.
Tips:
- If you prefer a slightly less rich flavor, you can reduce the amount of cocoa powder in the cake mix.
- For a fun twist, you can add a splash of Irish whiskey to the frosting to enhance the Irish theme.
- Make sure the cake is completely cooled before applying the frosting to prevent it from melting.
This Guinness chocolate cake is a perfect balance of rich, dark chocolate flavor and the smooth, creamy texture of the frosting. The use of Guinness beer not only adds a distinctive depth but also makes the cake incredibly moist, ensuring every bite is as satisfying as the last. Perfect for any occasion, this cake is sure to impress both beer lovers and dessert enthusiasts alike!
