Open Toast Macaroni Recipe
A delightful fusion that will surely awaken your taste buds, the Open Toast Macaroni is a creative dish that combines the creamy richness of macaroni and cheese with the crispy warmth of toasted whole wheat bread. With the tangy twist of roasted tomato pasta sauce and the fresh fragrance of basil, this dish offers a delightful fusion of flavors and textures. Whether enjoyed as a breakfast, brunch, or light meal, itβs a fun and tasty way to elevate your macaroni and cheese experience. You can easily recreate this dish in your own kitchen, and with its easy preparation and cooking steps, it’s sure to become a favorite.
Ingredients for Open Toast Macaroni Recipe
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 4 slices |
| Butter (Salted) | 1 tablespoon (for the toast) |
| Macaroni Pasta | 250 grams |
| Butter (Salted) | 1 tablespoon (for the sauce) |
| All Purpose Flour (Maida) | 1 tablespoon |
| Milk | 1 1/2 cups |
| Dried Thyme Leaves | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Roasted Tomato Pasta Sauce | 2 tablespoons |
| Cheese (Grated) | 1 cup |
| Salt | To taste |
| Fresh Basil Leaves | 4 sprigs |
Preparation Time
0 minutes
Cooking Time
35 minutes
Instructions for Open Toast Macaroni Recipe
-
Boiling the Macaroni:
Begin by boiling the macaroni pasta in a large saucepan filled with water. Add a pinch of salt and bring the water to a boil. Cook the pasta for about 20 minutes or until it’s just al denteβtender, but still with a slight bite to it. Once done, drain the water and rinse the pasta under cold running water to stop the cooking process. Drizzle a little olive oil over the pasta to prevent it from sticking and set it aside. -
Making the Sauce:
In a separate saucepan, heat 1 tablespoon of salted butter over medium heat. As the butter melts, add 1 tablespoon of all-purpose flour (maida) and whisk constantly to combine the two ingredients. The mixture should begin to clump slightly as it cooks. -
Creating the Base for the Sauce:
Once the butter and flour mixture is well combined, slowly pour in the milk, whisking continuously to avoid any lumps. Stir in the black pepper, dried thyme leaves, and roasted tomato pasta sauce. Keep stirring until everything is evenly incorporated. If the sauce is too thick, feel free to add a little more milk to adjust the consistency to your liking. -
Finishing the Sauce:
After the sauce reaches your desired consistency, fold in the grated cheese, allowing it to melt completely into the sauce. Tear the fresh basil leaves into pieces and add them to the sauce along with the cooked macaroni pasta. Stir everything together, making sure the pasta is well coated with the creamy sauce. Remove the saucepan from the heat and set it aside. -
Preparing the Toast:
Meanwhile, heat a flat skillet or tawa over medium heat. Butter one side of each slice of bread and place the slices onto the skillet. Toast each slice for about 2 minutes on each side or until golden brown and crispy. Once done, remove the bread from the skillet. -
Assembling the Dish:
Place the toasted bread slices on a serving plate. Spoon about 2 tablespoons of the macaroni and cheese mixture onto each slice of toast, spreading it out evenly. Serve the Open Toast Macaroni immediately while warm.
Serving Suggestions
To enhance the meal, serve the Open Toast Macaroni with a refreshing glass of Plum Ginger Juice and a side of White Bean Salad with Onions and Bell Peppers for a complete and satisfying meal. The rich flavors of the cheesy macaroni paired with the crisp toast and the zesty juice make for a delightful and fulfilling experience.
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 12 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 4 g |
| Sugars | 7 g |
| Fat | 22 g |
| Saturated Fat | 12 g |
| Cholesterol | 40 mg |
| Sodium | 450 mg |
| Potassium | 230 mg |
| Calcium | 180 mg |
| Iron | 2.1 mg |
The Open Toast Macaroni Recipe brings together the comforting and familiar taste of mac and cheese with a creative twist. Its simple ingredients, rich flavors, and quick preparation time make it a wonderful option for a tasty breakfast, brunch, or light meal. Enjoy this comforting fusion dish and delight your taste buds with every bite!
