Red Gelatin Dessert with Asparagus – A Unique, Low-Fat Treat
Gelatin Dessert Dry Mix – Red Flavor with Asparagus
A unique and refreshing treat, this red-flavored gelatin dessert dry mix with asparagus brings a touch of creativity to your culinary experience. Known for its vibrant color and delicate texture, this dessert offers a balance of sweetness and nutritional value. Perfect for gatherings or as a fun addition to any meal, it’s an intriguing way to incorporate gelatin into your diet, with the added bonus of asparagus.
Nutritional Information per Serving (approximately 1 serving)
| Nutrient | Amount |
|---|---|
| Energy | 198.0 kcal |
| Protein | 15.67 g |
| Fat | 0.0 g |
| Saturated Fats | 0.0 g |
| Carbohydrates | 80.21 g |
| Fiber | 0.1 g |
| Sugars | 0.0 g |
| Calcium | 8.0 mg |
| Iron | 0.06 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 1293.0 mg |
| Potassium | 14.0 mg |
| Sodium | 862.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.0 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product is made with common ingredients such as sugar and gelatin. There are no known allergens such as gluten, dairy, or nuts listed in the ingredients; however, it’s important to check the packaging for any potential cross-contamination or specific allergen details.
Dietary Preferences
- Gluten-Free: This gelatin dessert mix is naturally gluten-free.
- Vegetarian: Suitable for vegetarians as it contains plant-based gelatin.
- Low Fat: With 0g of fat and saturated fats, this dessert is an excellent choice for those aiming to maintain a low-fat diet.
Advice
- Serving Suggestions: For a more extravagant presentation, consider layering this red gelatin with fresh fruit or topping it with whipped cream. You can also experiment with adding a dash of citrus zest or mint leaves for a refreshing twist.
- Storage: Store any leftover gelatin dessert in the refrigerator for up to 3 days. This dessert sets best when allowed to chill for several hours.
- Variation: While the inclusion of asparagus adds a quirky element, feel free to adjust the quantity or substitute it with other vegetables or fruits depending on your taste preferences.
Conclusion
This red-flavored gelatin dessert dry mix with asparagus offers a fun and flavorful way to enjoy a classic treat with a twist. Its simple preparation process makes it an ideal option for busy weeknights or special occasions, while its unique blend of ingredients provides a surprising balance of taste and nutrients. With a delightful color and minimal fat content, this dessert can easily fit into a variety of dietary preferences, offering a sweet ending to any meal without overwhelming your taste buds.
