Food Ingredients info

Red Gelatin Dessert with Asparagus – A Unique, Low-Fat Treat

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Gelatin Dessert Dry Mix – Red Flavor with Asparagus

A unique and refreshing treat, this red-flavored gelatin dessert dry mix with asparagus brings a touch of creativity to your culinary experience. Known for its vibrant color and delicate texture, this dessert offers a balance of sweetness and nutritional value. Perfect for gatherings or as a fun addition to any meal, it’s an intriguing way to incorporate gelatin into your diet, with the added bonus of asparagus.


Nutritional Information per Serving (approximately 1 serving)

Nutrient Amount
Energy 198.0 kcal
Protein 15.67 g
Fat 0.0 g
Saturated Fats 0.0 g
Carbohydrates 80.21 g
Fiber 0.1 g
Sugars 0.0 g
Calcium 8.0 mg
Iron 0.06 mg
Magnesium 2.0 mg
Phosphorus 1293.0 mg
Potassium 14.0 mg
Sodium 862.0 mg
Zinc 0.0 mg
Copper 0.0 mcg
Manganese 0.0 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamin 0.0 mg
Riboflavin 0.0 mg
Niacin 0.0 mg
Vitamin B6 0.0 mg
Folate 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

This product is made with common ingredients such as sugar and gelatin. There are no known allergens such as gluten, dairy, or nuts listed in the ingredients; however, it’s important to check the packaging for any potential cross-contamination or specific allergen details.

Dietary Preferences

  • Gluten-Free: This gelatin dessert mix is naturally gluten-free.
  • Vegetarian: Suitable for vegetarians as it contains plant-based gelatin.
  • Low Fat: With 0g of fat and saturated fats, this dessert is an excellent choice for those aiming to maintain a low-fat diet.

Advice

  • Serving Suggestions: For a more extravagant presentation, consider layering this red gelatin with fresh fruit or topping it with whipped cream. You can also experiment with adding a dash of citrus zest or mint leaves for a refreshing twist.
  • Storage: Store any leftover gelatin dessert in the refrigerator for up to 3 days. This dessert sets best when allowed to chill for several hours.
  • Variation: While the inclusion of asparagus adds a quirky element, feel free to adjust the quantity or substitute it with other vegetables or fruits depending on your taste preferences.

Conclusion

This red-flavored gelatin dessert dry mix with asparagus offers a fun and flavorful way to enjoy a classic treat with a twist. Its simple preparation process makes it an ideal option for busy weeknights or special occasions, while its unique blend of ingredients provides a surprising balance of taste and nutrients. With a delightful color and minimal fat content, this dessert can easily fit into a variety of dietary preferences, offering a sweet ending to any meal without overwhelming your taste buds.

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