Whole Wheat Biscotti Recipe
Category: Desserts
Servings: 40 Biscotti
Whole wheat biscotti are the perfect combination of a crunchy, wholesome treat and a light, aromatic flavor thanks to the addition of lemon zest. These biscuits are not only a healthier choice thanks to whole wheat flour but also a satisfying snack for any occasion. Let’s dive into the step-by-step process of creating these delightful biscuits that will surely impress your family and guests!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole wheat flour | 350g |
| Butter | 150g |
| Muscovado sugar | 150g |
| Lemon zest | 1 lemon |
| Eggs | 110g |
Nutritional Information (Per Biscotto)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Fat | 8g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Protein | 2g |
| Sugar | 6g |
Instructions
To prepare these delicious whole wheat biscotti, you’ll begin with making the dough for the biscuits. Follow the instructions below for a smooth and simple process to bake these biscuits to perfection.
Step 1: Prepare the Dough
Start by making the dough for the biscotti. Take a food processor and add the whole wheat flour and muscovado sugar to the bowl. Pulse the mixture until the ingredients are combined and form a crumbly texture. This step is key for achieving the right consistency.
Step 2: Add Lemon Zest and Combine
Grate the zest of one lemon and add it to the flour-sugar mixture in the food processor. Lemon zest will bring a refreshing and aromatic flavor to the biscotti. At this point, the dough will look quite crumbly and dry.
Step 3: Add the Butter
Now, add the cold butter (cut into small cubes) to the mixture. Pulse the food processor again until the butter is incorporated into the dry ingredients. You should have a crumbly, sandy texture at this stage.
Step 4: Add the Eggs
Once the butter is fully mixed in, crack the eggs into the processor and pulse until the dough starts coming together. Be careful not to overwork the dough. You want it to come together but not become too warm or soft.
Step 5: Shape the Dough
Once the dough is ready, transfer it to a clean surface and quickly knead it by hand for a few seconds to bring it all together. Shape it into a smooth ball, wrap it in plastic wrap, and let it rest in the refrigerator for at least 30 minutes. This resting period helps the dough firm up and makes it easier to handle.
Step 6: Cut the Biscotti
Once the dough has chilled, take it out of the fridge. Using a 5 cm round cookie cutter, start cutting out your biscotti shapes. Be sure to space them slightly apart on a baking tray as they will expand a little during baking.
Step 7: Bake the Biscotti
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. Place the biscuit dough circles onto the tray, ensuring that they are spaced out. Bake in the preheated oven for 10-12 minutes, or until the biscotti are lightly golden and crisp around the edges.
Step 8: Cooling
Once the biscotti are baked, remove them from the oven and allow them to cool on the tray for a few minutes. After cooling slightly, transfer them to a wire rack to cool completely. This will help them crisp up even more.
Serving Tips
Whole wheat biscotti are perfect on their own for a sweet snack or paired with your favorite coffee or tea. They also make a wonderful gift for friends and family during the holidays or as a special treat for a gathering. Store them in an airtight container to keep them fresh for up to a week.
Enjoy Your Biscotti!
Now that your whole wheat biscotti are ready, enjoy the simple joy of homemade, wholesome treats! The combination of the earthy whole wheat, sweet muscovado sugar, and refreshing lemon zest creates a perfect balance of flavors in each bite. These biscotti are sure to be a hit with both adults and children alike, and they provide a healthier alternative to traditional cookies.
Happy baking, and be sure to share the recipe with your loved ones!
