Carrot Cake Overnight Oats Recipe
Description
Carrot Cake Overnight Oats combine the wholesome goodness of whole grains with the rich, spicy flavors of carrot cake, making it an ideal breakfast to jumpstart your day. This easy, no-cook recipe requires minimal preparation, perfect for busy mornings or when you want a healthy yet indulgent start. The overnight oats are packed with protein from Greek yogurt, fiber from rolled oats and chia seeds, and a burst of vitamins from fresh carrots. With the warming spices of cinnamon and nutmeg, a drizzle of honey, and a sprinkle of nuts and granola for crunch, this meal is just as satisfying as a slice of carrot cake—without the baking!
This recipe allows the oats to soak overnight, so by morning, the oats are tender and infused with all the flavors. Whether you prefer your oats cold and refreshing or warm, this breakfast is customizable to fit your taste. It’s a nutrient-dense, vegetarian option that will keep you full and energized throughout the morning.
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Almond Milk (Badam Milk) | 1-1/4 cup |
| Hung Curd (Greek Yogurt) | 1/2 cup |
| Vanilla Extract | 2 teaspoons |
| Carrots (Gajjar), grated | 1/2 cup |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Salt | 1 pinch |
| Nutmeg Powder | 1 pinch |
| Chia Seeds | 2 teaspoons |
| Honey | 2 tablespoons, or as needed |
| Dessicated Coconut | 2 tablespoons |
| Rolled Oats | 1-1/4 cup |
| Mixed Nuts (roughly chopped) | 1/3 cup |
| Granola | For topping |
| Additional nuts for topping | As desired |
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 5 hours (overnight soaking recommended)
Serves: 2-3 servings
Instructions:
-
Prepare the Oats Mixture:
In a medium-sized mixing bowl, combine the almond milk, Greek yogurt (hung curd), vanilla extract, grated carrots, cinnamon powder, salt, nutmeg powder, chia seeds, honey, and dessicated coconut. Stir the mixture well until all the ingredients are evenly combined. -
Assemble the Oats:
Add the rolled oats to the mixture and stir again to ensure that the oats are fully immersed in the liquid. The oats will absorb the liquid as they soak overnight. -
Refrigerate Overnight:
Divide the oats mixture evenly into mason jars or small individual bowls. Cover each container with a lid or plastic wrap and refrigerate overnight (or at least for 3 hours). This will allow the oats to soften and absorb the liquid, turning creamy and tender. -
Serve and Top:
In the morning, when ready to serve, give the oats a good stir. If you prefer a warm breakfast, microwave the jar or bowl for 40-50 seconds to warm it up. Top the oats with a handful of mixed nuts, granola, or additional nuts for crunch and texture. -
Optional Pairing:
Serve the Carrot Cake Overnight Oats alongside a bowl of fresh fruits, such as berries, apples, or bananas, for a complete and satisfying breakfast.
Tips:
- Sweetness Adjustments: If you like your oats sweeter, feel free to add more honey or a splash of maple syrup to taste.
- Texture Variations: If you prefer your oats to be less thick, simply add a bit more almond milk before refrigerating them.
- Vegan Option: For a fully plant-based version, use coconut yogurt or any other dairy-free yogurt as a substitute for Greek yogurt.
Carrot Cake Overnight Oats are the perfect balance of healthy ingredients and indulgent flavors, offering a nutritious and delicious start to your day. With the option to prepare them the night before, you’ll be able to enjoy a quick, nutritious breakfast even on the busiest mornings!
