Soft Coconut and Chocolate Cake Recipe: A Decadent Treat for Every Occasion
If you’re craving a dessert that combines the irresistible flavors of coconut and chocolate, this soft coconut and chocolate cake is just what you need. Moist, rich, and beautifully marbled with the perfect balance of cocoa and coconut, this cake is sure to be a hit at any gathering. Whether you’re baking for a special occasion or just want to enjoy a homemade treat, this cake is easy to prepare and always a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00 type) | 200g |
| Unsweetened cocoa powder | 10g |
| Eggs | 3 |
| Sugar | 180g |
| Baking powder | 7g |
| Vegetable oil | 100g |
| Fruit-flavored yogurt | 125g |
| Water | 40ml |
| Shredded coconut | 100g |
| Powdered sugar | To taste |
| Shredded coconut (for topping) | 1 tsp |
Instructions
Step 1: Prepare the Wet Ingredients
To begin making the soft coconut and chocolate cake, break the eggs into a large mixing bowl. Add the sugar and whisk them together until the mixture is smooth and well combined. Next, add the fruit-flavored yogurt, and gently stir it in with a spatula, ensuring it’s fully incorporated.
Step 2: Add the Oil and Water
Pour in the vegetable oil and continue mixing gently with the spatula, making sure the oil blends well with the rest of the ingredients. Then, add the water and stir again, making sure everything is evenly combined without overworking the mixture.
Step 3: Add the Shredded Coconut
Now, it’s time to add the shredded coconut. Sprinkle it into the batter and fold it in carefully, ensuring that the coconut is evenly distributed throughout the mixture. The coconut will give the cake its distinctive texture and flavor, making it wonderfully soft and moist.
Step 4: Prepare the Pan and Layer the Batter
Preheat your oven to 180°C (350°F) and prepare a 22 cm (approximately 8.5-inch) round cake pan by greasing it lightly with butter or oil, then dusting it with a small amount of flour. Pour about three-quarters of the cake batter into the prepared cake pan, spreading it out evenly with a spatula.
Step 5: Marble the Cake with Cocoa
To add the chocolate marbling, sift the cocoa powder into the remaining batter. Gently mix it in until the cocoa is fully incorporated. Using a spoon, place four small mounds of the cocoa-infused batter on top of the cake batter already in the pan. These dollops of chocolate will create the marbled effect.
Step 6: Create the Marbled Effect
Using a long toothpick or skewer, swirl the chocolate batter into the lighter coconut batter. Make circular motions or figure-eight shapes to achieve the classic marbled pattern. Be sure not to overmix, as the goal is to create a beautiful swirled effect rather than a uniform blend.
Step 7: Bake the Cake
Place the cake in the preheated oven and bake for approximately 40 minutes. Keep an eye on the cake toward the end of the baking time, and use a toothpick to check for doneness. If the toothpick comes out clean or with just a few moist crumbs, the cake is ready to be removed from the oven.
Step 8: Cool and Finish
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Afterward, carefully transfer the cake to a wire rack to cool completely.
Step 9: Dust with Powdered Sugar
Once the cake has cooled, dust the top generously with powdered sugar. The sugar adds a delicate sweetness to the surface and gives the cake a beautiful finishing touch.
Step 10: Serve and Enjoy
Slice the cake into generous portions and enjoy the delightful combination of soft coconut and chocolate with every bite. Whether you’re serving it at a family gathering or enjoying it as an afternoon treat, this cake is sure to impress.
This soft coconut and chocolate cake offers the perfect balance of flavors and textures, with the moist coconut batter complementing the rich cocoa swirls. The gentle sweetness from the powdered sugar dusting is the perfect final touch, making each slice a little slice of heaven.
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Protein | 4g |
| Carbohydrates | 40g |
| Fat | 18g |
| Saturated Fat | 8g |
| Fiber | 2g |
| Sugars | 24g |
| Cholesterol | 55mg |
| Sodium | 60mg |
This cake provides a sweet, indulgent treat with a relatively low sugar content per serving, thanks to the balance of ingredients. The coconut adds a dose of healthy fats, while the combination of cocoa and coconut will surely satisfy your sweet cravings.
Enjoy this soft coconut and chocolate cake as an irresistible dessert for any occasion, or simply as a special treat for yourself!
