Brunch Omelette Torte
An Italian-inspired layered breakfast delight that will steal the show at your next brunch gathering. A perfect balance of savory ingredients tucked inside a buttery, crispy puff pastry shell.
Description:
This Brunch Omelette Torte is a stunningly delicious dish that combines layers of tender chicken ham, melted cheddar cheese, roasted sweet potatoes, and fluffy omelet, all enclosed in a perfectly baked puff pastry. The satisfying crunch of the pastry against the savory layers will elevate your brunch experience to a whole new level. The puff pastry, though a bit challenging, is the star of the show, and we provide a foolproof recipe for making it. Follow the steps closely and enjoy a delightful, crowd-pleasing meal that’s sure to impress your family and friends.
This recipe is all about layers: the richness of the puff pastry, the sweetness of roasted sweet potatoes, the savory goodness of chicken ham, and the smoothness of a well-cooked omelet all come together in this remarkable torte. It’s not just a meal; it’s an experience! Whether you’re serving this at brunch, breakfast, or even dinner, each bite is sure to leave you craving more.
Cuisine:
Continental
Course:
World Breakfast
Diet:
Eggetarian
Ingredients:
For the Puff Pastry:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1 cup |
| Unsalted Butter | 1 cup |
| Salt | Generous pinch |
| Water | As required |
| Chilled Water | A few tablespoons |
For the Torte Layers:
| Ingredient | Quantity |
|---|---|
| Chicken Ham | 15 slices |
| Cheddar Cheese (shredded) | 1 cup |
| Sweet Potatoes | 3 medium-sized |
| Onion (thinly sliced) | 1 large |
| Salt | To taste |
| Black Pepper Powder | To taste |
| Whole Eggs | 8 |
| Parsley Leaves (chopped) | 1 tablespoon |
| Salted Butter | 1 + 1 tablespoon |
For the Egg Wash:
| Ingredient | Quantity |
|---|---|
| Whole Egg | 1 |
| Water | 1 tablespoon |
Preparation Time:
40 minutes
Cooking Time:
40 minutes
Instructions:
1. Make the Puff Pastry:
To start, prepare the puff pastry by mixing the all-purpose flour and unsalted butter. Use your fingertips to break the butter into the flour until the mixture resembles breadcrumbs. Gradually add chilled water, 1 tablespoon at a time, kneading until the dough is firm and smooth. Wrap the dough in cling film and chill in the fridge for at least 30 minutes to set.
2. Prepare the Torte Layers:
While the dough is chilling, heat 1 tablespoon of salted butter in a pan over medium heat. Add the sliced onions and sweet potatoes. Season with salt and black pepper, and sauté for about 12 minutes until the sweet potatoes are golden and tender. Set aside.
3. Cook the Omelets:
In another pan, melt ½ tablespoon of butter. Whisk 4 eggs with ½ tablespoon of parsley, salt, and pepper, and pour into the pan. Cook the omelet, flipping it carefully to ensure it’s cooked on both sides. Repeat with the remaining 4 eggs to make a second omelet. Once done, set both omelets aside.
4. Assemble the Layers:
Grate the cheddar cheese and prepare the chicken ham. Now, remove the chilled puff pastry from the fridge. Dust your work surface with flour and divide the dough into two equal portions. Roll each portion to fit your baking pan (an 8-inch round springform pan works well).
Preheat your oven to 150°C (300°F).
5. Layer the Torte:
Place one rolled layer of puff pastry at the bottom of the pan, pressing gently to ensure it fits snugly. Use a fork or knife to prick small holes all over the pastry to ensure even cooking. Begin layering: place one omelet on top of the pastry, followed by a layer of roasted sweet potatoes, then ½ cup of grated cheese. Repeat the layers with another omelet, roasted sweet potatoes, and cheese. Top with the second layer of puff pastry, sealing the edges well. Trim any excess pastry and prick holes on top.
6. Egg Wash & Baking:
In a small bowl, whisk together the whole egg and 1 tablespoon of water. Brush this egg wash over the top pastry layer to give it a beautiful golden finish. Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the pastry turns golden and crisp.
7. Serve:
Once the torte is baked, remove it from the oven and allow it to cool for about 5 minutes. Cut into slices and serve immediately.
This Brunch Omelette Torte is perfect when paired with a hot cup of coffee or a comforting cup of Masala Chai for a delightful breakfast or brunch. Enjoy the blend of textures and flavors as you savor each bite of this impressive dish.
Pro Tip:
To make this torte even more impressive, you can add a sprinkle of extra cheese on top before baking for an extra cheesy finish. You can also use different vegetables or add herbs for a personalized touch!
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Protein | 14 g |
| Carbohydrates | 35 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sodium | 300 mg |
This Brunch Omelette Torte is a perfect, satisfying breakfast or brunch dish, combining savory ingredients in layers of flaky, homemade puff pastry. It’s sure to become a family favorite!
