Beetroot Paneer Curry in Coconut Milk Recipe
Beetroot Paneer Curry is a flavorful dish where paneer and beetroot are cooked in coconut milk, making it a rich and aromatic delight. With the use of curry leaves and ginger, this recipe is inspired by South Indian cuisine, bringing a unique twist to the combination of vegetables and paneer. The dish is not only quick to make but also easy, offering a perfect balance of flavors that is sure to impress your taste buds.
Cuisine: Indian
Course: Side Dish
Diet: High Protein Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer | 200 grams |
| Beetroot | 2, peeled and chopped |
| Onion | 1, finely chopped |
| Green chilies | 2, finely chopped |
| Ginger | 1-inch piece, grated |
| Garlic | 2 cloves, crushed |
| Coriander powder | 1 tsp |
| Turmeric powder | 1 tsp |
| Garam masala powder | 1 tsp |
| Coconut milk | 3/4 cup |
| Oil | 2 tsp |
| Salt | To taste |
| Red chili powder | To taste |
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions
-
Cook the Vegetables and Aromatics:
- Begin by adding the chopped beetroot, onion, ginger, garlic, and green chilies into a pressure cooker.
- Add 1 cup of water, turmeric powder, and salt to the mixture.
- Cook on medium heat until the cooker releases 2 whistles. After the second whistle, reduce the heat and let it simmer for an additional 3-4 minutes.
- Turn off the heat and allow the pressure to release naturally.
-
Add Coconut Milk and Spices:
- Once the pressure has released, open the cooker and add the coconut milk, paneer cubes, coriander powder, and garam masala powder.
- Stir the mixture gently and bring it to a boil over medium heat.
-
Final Touches:
- Once it starts to boil, reduce the heat and let it simmer for 2-3 minutes.
- Turn off the heat and transfer the curry to a serving bowl.
-
Serving:
- Serve the Beetroot Paneer Curry hot with a side of palak raita (spinach yogurt) and steamed rice or tawa paratha for a fulfilling meal.
Pro Tip: This curry pairs wonderfully with steamed rice, naan, or even paratha for a hearty meal. The richness of the coconut milk and the earthy flavors of beetroot are complemented perfectly by the mild, creamy texture of paneer.
Enjoy your Beetroot Paneer Curry as a wholesome, protein-packed side dish that’s perfect for lunch or dinner.
