Aloo Sagu Recipe (South Indian Style Potato Curry)
Potato curry, or Aloo Sagu, is a flavorful dish that varies across regions, and this particular recipe hails from Karnataka. It is commonly served with soft Rava Idli or crispy Set Dosa in Darshinis (South Indian eateries). Aloo Sagu is a comforting dish that pairs beautifully with breakfast items, making it a delightful option for a morning meal or even a packed lunch.
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Potato | 3, boiled and mashed |
| Onion | 1, finely chopped |
| Green chillies | 2, chopped |
| Ginger | 1/2 inch, grated |
| Curry leaves | 2 sprigs |
| Mustard seeds | 1/2 tsp |
| White urad dal | 2 tsp |
| Chana dal | 1 tbsp |
| Asafoetida (Hing) | A pinch |
| Turmeric powder | 1/2 tsp |
| Coriander powder | 1 tbsp |
| Fresh coriander leaves | 2 tbsp, chopped |
| Sugar | 1 tsp |
| Lemon juice | 1/2-1 tbsp |
| Salt | According to taste |
| Oil | As needed |
Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Instructions
-
Prepare the tempering:
Start by heating oil in a wide pan over medium heat. Add mustard seeds and allow them to crackle. Once the seeds pop, add the chana dal and urad dal. Stir occasionally, cooking the dals until they turn golden brown. -
Add aromatic ingredients:
Next, toss in the curry leaves, asafoetida, chopped green chillies, and grated ginger. Sauté for about 30 seconds, allowing the flavors to blend together. -
Sauté onions and spices:
Add the finely chopped onion to the pan. Stir well and cook until the onion softens and becomes translucent. Now, sprinkle in the turmeric powder and salt, mixing them evenly into the onions. -
Combine potatoes and spices:
Add the mashed potatoes to the pan. Mix well to ensure the potatoes absorb the flavors. Add coriander powder, a pinch of asafoetida, and sugar. Stir to combine, and let the mixture cook for a couple of minutes. -
Simmer the curry:
Pour in about 1 cup of water to adjust the consistency of the curry. Stir, cover, and let it simmer for 5 to 6 minutes, allowing the flavors to meld together. -
Finishing touches:
Once the curry has thickened and is well combined, remove from heat. Add freshly chopped coriander leaves and a squeeze of lemon juice. Mix thoroughly and adjust salt if needed. -
Serve:
Serve this warm Aloo Sagu with your choice of Rava Idli or Set Dosa. This dish also pairs wonderfully with a cup of traditional South Indian Filter Coffee, making it an ideal breakfast option.
Tips for the Perfect Aloo Sagu:
- Adjust the spiciness by increasing or reducing the number of green chillies.
- For a richer flavor, you can add a small amount of grated coconut while cooking the potatoes.
- If you prefer a slightly tangy flavor, add a bit more lemon juice to enhance the taste.
Enjoy this delightful and comforting South Indian curry that will surely make your mornings extra special!
