International Cuisine

Peanut Butter Chocolate Oatmeal Energy Bars

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Peanut Butter Chocolate Oatmeal Bars

Peanut Butter Chocolate Oatmeal Bars are a delicious and wholesome snack that’s easy to prepare, packed with healthy fats, protein, and the natural sweetness of honey and dark chocolate. This simple recipe combines the goodness of oatmeal with peanut butter, dry fruits, and a rich layer of dark chocolate for a treat that will keep you energized throughout the day. Perfect for lunch or a midday snack, these bars are easy to make and can be stored for later use. Here’s how to make them:


Ingredients:

Ingredient Quantity
Peanut Butter 1 cup
Honey 1/2 cup
Extra Virgin Olive Oil 2 tablespoons
Fresh Coconut (shredded) 1 cup
Instant Oats (Old-Fashioned) 2 cups
Dry Fruits (chopped) 1/2 cup
Dark Chocolate Chips 1-1/4 cups
Vanilla Extract 1 teaspoon

Nutritional Information:

Nutrient Amount per Serving
Calories ~220 kcal
Protein 5g
Carbohydrates 30g
Fat 11g
Fiber 3g
Sugars 12g
Sodium 25mg

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Serves: 12-16 bars (depending on serving size)


Instructions:

  1. Prepare the Oats:
    Start by placing the instant oats in a heavy pan over medium heat. Gently roast the oats until they become lightly crisp. Be careful not to let them brown too much, as this can cause a burnt taste.

  2. Melt the Wet Ingredients:
    In a separate saucepan, add the peanut butter, extra virgin olive oil, and honey. Stir the mixture continuously over medium heat until the peanut butter melts completely and the ingredients are well combined. Be cautious not to let the mixture stick to the pan and burn.

  3. Combine the Ingredients:
    Once the peanut butter mixture is smooth and melted, remove the saucepan from the heat. Add the roasted oats, shredded coconut, dry fruits, dark chocolate chips, and vanilla extract to the pan. Mix everything together thoroughly until all ingredients are well incorporated.

  4. Set the Bars:
    Grease a square or rectangular pan lightly with butter. Pour the mixture into the prepared pan, spreading it evenly. For thinner bars, use a larger pan; for thicker bars, use a smaller pan. Refrigerate the pan for at least 30 minutes to allow the bars to set properly.

  5. Cut and Serve:
    Once the mixture has cooled and hardened, remove it from the fridge and cut it into bars of your desired size. Enjoy these peanut butter and chocolate oatmeal bars immediately, or store them in an airtight container to keep them fresh for later use.


Serving Suggestions:

Peanut Butter Chocolate Oatmeal Bars make an excellent snack between meals or a quick breakfast. They are also perfect for a post-workout boost or a lunchbox addition. The combination of oats, peanut butter, and chocolate provides a balanced energy source, making them an ideal choice for anyone needing a quick, satisfying bite.


These bars are a perfect blend of taste and nutrition, and with just a few simple ingredients, you can create a treat that’s both indulgent and healthy.

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