Andhra Style Aratikaya Vepudu – Raw Banana Dry Sabzi Recipe
Description:
Andhra Style Aratikaya Vepudu is a vibrant and flavorful raw banana dry sabzi that makes an irresistible addition to your meal. This simple yet delicious dish is spicy, slightly crispy on the outside, and tender on the inside. It pairs beautifully with rice and dal or rasam, making it an ideal choice for a wholesome, satisfying meal. Whether you’re looking for a quick lunch or a flavorful sabzi for your lunchbox, this recipe is sure to become a staple in your kitchen.
Cuisine: Andhra
Course: Lunch
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw Banana | 3 medium-sized bananas |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Rasam Powder | 1/2 teaspoon |
| Sesame Powder (roasted) | 2 tablespoons |
| Salt | To taste |
| Oil | As required |
| Mustard Seeds (Rai/Kadugu) | 1 teaspoon |
| White Urad Dal (Split) | 1 teaspoon |
| Garlic | 3 cloves, minced |
| Curry Leaves | A few leaves |
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Total Time:
30 minutes
Instructions:
-
Prepare the Raw Banana:
Begin by washing and peeling the raw bananas. Slice them thinly into rounds. To prevent the banana slices from turning brown, place them in a bowl of water until ready to use. -
Season the Banana Slices:
Once the bananas are sliced, drain the water and transfer the slices to a bowl. Add salt, turmeric powder, red chili powder, and rasam powder to the banana slices. Toss well to ensure the spices coat the slices evenly. -
Temper the Spices:
Heat oil in a heavy-bottomed pan. Add mustard seeds and let them splutter. Once the mustard seeds start to pop, add the split urad dal, garlic, and curry leaves. SautΓ© for a minute or two until the garlic becomes fragrant. -
Cook the Raw Banana:
Add the seasoned banana slices to the pan. Gently toss the pieces to combine them with the tempering. Lower the heat and cook the bananas, stirring occasionally, to ensure they cook evenly and turn tender. -
Add Sesame Powder and Crisp the Bananas:
When the raw bananas are cooked through and tender, sprinkle the roasted sesame powder over the top. Toss gently to coat the slices with the sesame powder. Add another teaspoon or two of oil to the pan, and allow the bananas to crisp up on low heat. Stir occasionally to ensure the bananas donβt burn. -
Final Touches:
Once the bananas are golden brown and crispy, check for seasoning and adjust salt or spices if needed. Turn off the heat. -
Serve:
Serve the Andhra Style Aratikaya Vepudu hot, alongside a delicious Mixed Vegetable Sambar, steamed rice, and crispy Elai Vadam for a perfect weekday meal.
Serving Suggestions:
This flavorful and crunchy Aratikaya Vepudu pairs wonderfully with a variety of dishes. For a balanced meal, serve it with some steamed rice, dal, or a tangy rasam. You can also enjoy it as a side dish with chapati or as a main course with a cool raita.
Enjoy the distinct flavors of Andhra cuisine with this easy-to-make, crispy, and spicy raw banana dry sabzi!
