Tomato Onion Cucumber Raita Recipe
Description:
The Tomato Onion Cucumber Raita is a cooling, healthy, and refreshing yogurt salad that beautifully complements a variety of dishes, especially flavorful rice or parathas. With a zesty kick from green chillies and cumin powder, this raita offers a delightful contrast to spicy foods, making it the perfect side dish for an Indian meal. Garnished with fresh coriander or mint leaves, it becomes even more aromatic and visually appealing.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hung Curd (Greek Yogurt), whisked | 2 cups |
| Cucumber, finely chopped | 1 |
| Tomatoes, finely chopped | 1 |
| Onion, finely chopped | 1 |
| Green Chilli, finely chopped | 2 |
| Cumin powder (Jeera) | 1/2 teaspoon |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Instructions:
-
Prep the Vegetables
Begin by chopping the cucumber, tomatoes, onion, and green chillies into fine pieces, ensuring the vegetables are fresh and crisp. -
Whisk the Yogurt
In a mixing bowl, whisk the hung curd (Greek yogurt) until smooth. Add salt to taste and cumin powder to give the raita its signature zing. -
Mix the Vegetables and Yogurt
Add the finely chopped cucumber, tomatoes, onion, and green chillies to the whisked yogurt. Stir the mixture well until all ingredients are evenly combined. -
Chill and Serve
Transfer the Tomato Onion Cucumber Raita into a serving bowl. For the best taste, refrigerate the raita for a while to allow the flavors to meld together and serve chilled. -
Pairing Suggestions
This delicious raita pairs wonderfully with a variety of dishes such as Vegetable Hyderabadi Biryani, Cabbage Paneer Paratha, or a simple Pulao. Its cool, tangy flavor balances the heat of spiced dishes perfectly, adding a refreshing element to your meal.
Enjoy this quick and easy-to-make side dish, which is sure to be a hit at any meal! Whether it’s a family dinner or a festive gathering, the Tomato Onion Cucumber Raita is a must-try for anyone who loves the light and delicious nature of Indian cuisine.
