Lemon Pudding Mix (Dry Mix Preparation with Whole Milk)
This delightful lemon pudding, made from a dry mix, is an easy and delicious treat when prepared with whole milk. Ideal for those moments when you’re craving a smooth, sweet, and citrusy dessert, this pudding combines the brightness of lemon with the creamy texture of whole milk. Perfect for family gatherings or as an indulgent snack, it’s a classic dessert that’s both simple to prepare and enjoyable to eat.
Ingredients (for dry mix preparation with whole milk):
| Ingredient | Amount |
|---|---|
| Lemon Pudding Mix (Dry) | As directed |
| Whole Milk | As directed |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 115.0 kcal |
| Protein | 2.7 g |
| Fat | 2.9 g |
| Saturated Fat | 1.74 g |
| Carbohydrates | 20.1 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 99.0 mg |
| Iron | 0.06 mg |
| Magnesium | 11 mg |
| Phosphorus | 205.0 mg |
| Potassium | 127.0 mg |
| Sodium | 267.0 mg |
| Zinc | 0.32 mg |
| Copper | 0.011 mg |
| Manganese | 0.003 mg |
| Selenium | 1.8 mcg |
| Vitamin C | 0.8 mg |
| Thiamin (Vitamin B1) | 0.032 mg |
| Riboflavin (Vitamin B2) | 0.135 mg |
| Niacin (Vitamin B3) | 0.07 mg |
| Vitamin B6 | 0.035 mg |
| Folate (Vitamin B9) | 4.0 mcg |
| Vitamin B12 | 0.3 mcg |
| Vitamin A | 24.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- Contains: Milk
- May contain traces of: Wheat (depending on the brand of pudding mix)
This pudding is best enjoyed by individuals who are not sensitive to dairy. It’s not suitable for those with lactose intolerance or a milk allergy. Always check the packaging for specific allergen warnings related to cross-contamination.
Dietary Preferences:
- Suitable for: Lacto-vegetarians (contains milk)
- Not suitable for: Vegans, individuals with dairy allergies or lactose intolerance
Preparation Advice:
-
Mixing Instructions:
To prepare, follow the instructions on the pudding mix package, typically by whisking the dry mix with the required amount of whole milk in a saucepan. Heat over medium, stirring constantly until the pudding thickens to a creamy consistency. -
Chilling Time:
Once prepared, allow the pudding to cool slightly before transferring it into serving dishes. For the best results, chill in the refrigerator for at least 30 minutes before serving to allow the pudding to set fully. -
Serving Suggestions:
You can serve this lemon pudding on its own or garnish with whipped cream, fresh berries, or a sprinkle of lemon zest for an extra touch of flavor.
Conclusion:
This simple yet flavorful lemon pudding mix made with whole milk offers a satisfying balance of creamy sweetness and tangy citrus, making it a timeless dessert. It’s easy to prepare and customizable with various toppings or flavor additions, perfect for any occasion. Whether enjoyed as an everyday treat or a special indulgence, this lemon pudding provides a classic, comforting finish to any meal.
