Homemade Chicken and Vegetable Noodle Soup Recipe
Welcome to Love With Recipes, where we craft soul-warming dishes to share with your loved ones. Today, we’re diving into a classic comfort dish with a delightful twist: Homemade Chicken and Vegetable Noodle Soup. Packed with fresh vegetables, tender chicken, and silky noodles, this is more than just a soup—it’s a hug in a bowl.
Ingredients and Nutritional Information
Here’s everything you’ll need to prepare this delicious soup for 4 servings:
| Ingredient | Quantity | Nutritional Benefits |
|---|---|---|
| Chicken breast (boneless) | 400g | High in protein, low in fat |
| Noodles | 160g | Provides carbohydrates for energy |
| Potatoes | 200g | Rich in potassium and dietary fiber |
| Snow peas | 200g | Low in calories, high in vitamins C and K |
| Carrots | 150g | Excellent source of beta-carotene, fiber, and antioxidants |
| Celery | 100g | High in water content, vitamins, and minerals |
| Mushrooms (champignon) | 100g | Contains B vitamins, antioxidants, and essential minerals |
| Leeks | 70g | Boosts immunity and provides dietary fiber |
| Water | 1 liter | Keeps the soup light and hydrating |
| Fresh ginger | 6g | Adds warmth and aids digestion |
| Fresh parsley (chopped) | 1 tbsp | Adds a touch of freshness and vitamin C |
| Extra virgin olive oil | 3 tbsp | Healthy fats to enhance flavor |
| Black pepper | To taste | Adds a mild kick and depth of flavor |
| Salt | To taste | Balances the flavors |
Step-by-Step Instructions
Each step is designed to guide you through creating the perfect bowl of soup:
1. Prepare the Ingredients
Begin by prepping the vegetables and chicken:
- Take the chicken breast, and carefully remove the “Y”-shaped bone if present. Then slice the chicken into bite-sized pieces.
- Peel and finely chop 50g of carrots for a flavor base. Slice the remaining carrot into thin, diagonal rounds for texture.
- Trim and thinly slice the leeks, ensuring they’re thoroughly washed to remove any grit.
- Chop the celery stalk and leaves finely.
- Peel the potatoes and dice them into small cubes for a creamy consistency in the broth.
- Wash the snow peas and cut them into bite-sized pieces.
- Clean the mushrooms by removing their stems and gently scraping away any dirt. Slice the caps thinly.
2. Sauté the Aromatics
In a large, heavy-bottomed pot, heat 3 tablespoons of extra virgin olive oil over medium heat. Add the finely chopped carrots and stir for about a minute. Then toss in the sliced leeks, stirring gently until softened and fragrant.
3. Cook the Chicken
Add the prepared chicken pieces to the pot. Stir them occasionally, allowing them to brown slightly for about 5 minutes. This step locks in the juices and flavors of the chicken.
4. Build the Soup Base
Pour 1 liter of water into the pot, ensuring the chicken and aromatics are fully submerged. Gradually add the remaining vegetables:
- Toss in the potato cubes, snow peas, and carrot slices.
- Add the mushrooms last to preserve their delicate texture.
5. Season and Simmer
Sprinkle in salt and black pepper to taste. For an aromatic zing, grate the fresh ginger directly into the soup. Cover the pot partially with a lid and let the soup simmer over low heat for 20–25 minutes, or until the vegetables are tender and the flavors have melded together beautifully.
6. Cook the Noodles
Separately, boil the noodles according to the package instructions. Drain and rinse them under cold water to prevent sticking.
7. Combine and Garnish
Once the soup has finished simmering, stir in the cooked noodles. Allow them to soak in the flavors for a few minutes. Sprinkle the chopped parsley on top for a vibrant, fresh finish.
8. Serve and Enjoy
Ladle the soup into bowls and serve piping hot. Each bowl brims with tender chicken, hearty vegetables, and perfectly cooked noodles, enveloped in a light and flavorful broth.
Tips for the Perfect Chicken Noodle Soup
- Boost the flavor: Use homemade chicken stock instead of water for a richer taste.
- Customize the veggies: Swap out snow peas for green beans or add a handful of spinach at the end of cooking.
- Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the noodles.
Create memories around the dinner table with this Homemade Chicken and Vegetable Noodle Soup. The combination of wholesome ingredients, a touch of spice, and your culinary love makes it a standout dish for any occasion. Bon appétit!
