Nutella Soft Cake Recipe: A Delicious Dessert for Nutella Lovers
Are you craving a soft, indulgent treat that combines the irresistible taste of Nutella with a tender cake? Look no further than this Nutella Soft Cake recipe! It’s a moist, fluffy dessert that’s perfect for a cozy afternoon snack, a family gathering, or as a delightful finish to any meal. With just a few simple ingredients, you can create a cake that’s rich in flavor and texture, guaranteed to please both kids and adults alike.
Ingredients for Nutella Soft Cake
| Ingredient | Quantity |
|---|---|
| Nutella | 200g |
| All-purpose flour (00 flour) | 110g |
| Potato starch (fecola di patate) | 110g |
| Eggs | 165g (approximately 3 large eggs) |
| Sugar | 100g |
| Whole milk | 100g |
| Baking powder | 12g |
Nutritional Information (per serving – approximate)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 37g |
| Protein | 5g |
| Fat | 14g |
| Saturated Fat | 3g |
| Fiber | 1g |
| Sugars | 23g |
| Sodium | 50mg |
Step-by-Step Instructions for Nutella Soft Cake
-
Prepare the Ingredients:
Begin by cracking the eggs into a large mixing bowl. Add the sugar and beat together with an electric mixer until the mixture becomes smooth and slightly fluffy. -
Incorporate Nutella:
Once the egg and sugar mixture is well combined, add in the Nutella. Mix everything together on medium speed until the Nutella is fully incorporated, giving the batter a rich, chocolate-hazelnut flavor. -
Sift Dry Ingredients:
Sift together the all-purpose flour, potato starch, and baking powder. This step is important to avoid any lumps and ensure that your cake batter is light and airy. -
Combine the Dry Ingredients with the Wet Mixture:
Gradually add the sifted dry ingredients to the Nutella mixture, using the electric mixer on medium speed (setting 8-9) to combine. Be sure to mix until you have a smooth batter with no visible lumps of flour. -
Add Milk:
Slowly pour in the whole milk, a little at a time. Continue mixing as you add the milk, making sure it is fully absorbed into the batter before adding more. This ensures that the batter remains smooth and creamy. -
Grease the Pan:
Grease an 18 cm round cake pan with butter or line it with parchment paper to prevent the cake from sticking. This will make it easier to remove the cake once it’s done baking. -
Bake the Cake:
Preheat your oven to 180°C (350°F) in static mode. Place the cake batter into the prepared pan and bake for about 45 minutes. It’s always a good idea to perform the classic “toothpick test” to check for doneness—insert a toothpick into the center of the cake, and if it comes out clean, the cake is ready. -
Cool and Serve:
Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once fully cooled, carefully remove the cake from the pan. Slice and serve your Nutella Soft Cake with a cup of coffee or tea for a delightful treat!
Tips for the Perfect Nutella Soft Cake
- Egg Temperature: For a fluffier texture, ensure your eggs are at room temperature before mixing. This helps them to whip up better and results in a lighter cake.
- Baking Time: Oven temperatures can vary, so be sure to check your cake a few minutes before the 45-minute mark. If your oven runs hot, it may need less time to bake.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week.
- Variations: Feel free to add some chopped hazelnuts or chocolate chips to the batter for added texture and flavor. A dusting of powdered sugar on top of the cake can also enhance the presentation.
Why You’ll Love This Nutella Soft Cake
This cake is not only simple to make but also incredibly indulgent, with Nutella as the star ingredient. The blend of soft, fluffy cake and creamy Nutella creates a delightful combination of textures that melt in your mouth. Whether you’re making it for a special occasion or just as a sweet snack, this Nutella Soft Cake will surely become a new favorite in your dessert repertoire.
By following these easy steps, you’ll create a wonderfully rich and moist cake that captures the essence of Nutella in every bite. Share this treat with your family and friends, and watch them smile with delight as they enjoy the flavors of this simple yet delicious dessert!
