Eggless Whole Wheat Tutti Frutti Cake Recipe

Description:
Eggless Whole Wheat Tutti Frutti Cake is a delightful and wholesome dessert perfect for any occasion, including Christmas. Made with nutritious whole wheat flour and loaded with colorful tutti frutti or candied fruit bits, this cake is a testament to how egg-free and whole-grain baking can still result in light, fluffy, and flavorful treats. It’s easy to prepare, making it an excellent choice for novice and seasoned bakers alike. Enjoy it as a dessert after your meal or pair it with a warm cup of masala chai for a cozy tea-time experience.

Recipe Details

• Cuisine: Continental
• Course: Dessert
• Diet: Vegetarian
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Servings: 8

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Preheat and Prepare

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   • Preheat your oven to 180°C (350°F).
   • Grease and flour a 9×4-inch loaf pan to ensure the cake doesn’t stick.

2. Mix Wet Ingredients

   • In a mixing bowl, combine the curd (yogurt), water, oil, and vanilla extract.
   • Whisk until smooth and well-blended. Set aside.

3. Combine Dry Ingredients

   • Sift the whole wheat flour into a large mixing bowl.
   • Add brown sugar, baking powder, baking soda, and salt.
   • Mix well to distribute the leavening agents evenly.

4. Incorporate Tutti Frutti

   • Gently whisk in the tutti frutti, ensuring the candied fruit bits are coated with the dry ingredients. This prevents them from sinking to the bottom during baking.

5. Combine Wet and Dry Mixtures

   • Gradually pour the wet ingredients into the dry mixture.
   • Using a whisk or spatula, mix until the batter is smooth and no lumps remain. Avoid overmixing, as it may affect the texture of the cake.

6. Bake

   • Pour the batter into the prepared loaf pan, spreading it evenly.
   • Bake in the preheated oven for 45-48 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool

   • Allow the cake to cool in the pan for about 10 minutes.
   • Carefully transfer it to a wire rack to cool completely before slicing.

8. Serve and Enjoy

   • Slice the Eggless Whole Wheat Tutti Frutti Cake and serve it as a festive dessert or a delightful tea-time treat.

Serving Suggestions

• Pair a warm slice of this tutti frutti cake with a cup of spiced masala chai or your favorite herbal tea for a comforting snack.
• Add a drizzle of caramel sauce or a dusting of powdered sugar for an extra indulgent touch.

Storage Tips

• Store the cake in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cake, ensuring it’s wrapped tightly to retain its moisture.

This Eggless Whole Wheat Tutti Frutti Cake is a wholesome and vibrant addition to your baking repertoire. With its light texture, natural sweetness, and cheerful pops of color, it’s bound to become a family favorite!