Eggless Banana Walnut Chocolate Chip Muffins (Vegan Option)
A Delightful Treat for Every Occasion
If you’re looking for a quick, easy, and indulgent dessert, these Eggless Banana Walnut Chocolate Chip Muffins are the perfect solution. Light, moist, and bursting with flavor, these muffins are an absolute crowd-pleaser. The combination of ripe bananas, toasted walnuts, and chunks of rich dark chocolate creates a balanced sweetness and satisfying texture. What’s more, these muffins are healthier, using whole wheat flour in place of refined white flour and the added benefit of flax meal as an egg substitute for a plant-based version.
These muffins are so irresistible that they will quickly become a go-to treat for any occasion. Ideal for a snack, breakfast, or lunchbox delight, they strike the perfect balance of indulgence and nutrition. So whether you’re vegan, vegetarian, or simply looking for a wholesome way to satisfy your sweet tooth, these Banana Walnut Chocolate Chip Muffins are a must-try!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| All Purpose Flour (Maida) | 1 cup |
| Ripe Bananas (mashed) | 1 cup |
| Brown Sugar (Demerara Sugar) | 1/2 cup |
| Oil (vegetable or coconut) | 3/4 cup |
| Baking Powder | 1 1/2 teaspoons |
| Vanilla Extract | 1 teaspoon |
| Walnuts (toasted) | 1/4 cup |
| Dark Chocolate (chopped) | 1/2 cup |
| Flax Seed Powder (Flax Meal) | 2 tablespoons (egg replacer) |
| Chilled Water | 6 tablespoons (for flax seed mixture) |
Nutritional Information (per muffin – approximate)
| Nutrient | Amount |
|---|---|
| Calories | 170 kcal |
| Carbohydrates | 30 g |
| Protein | 2 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sugar | 12 g |
| Sodium | 80 mg |
Instructions
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Preheat the Oven: Begin by preheating your oven to 175°C (350°F). Line a muffin tray with cupcake liners or grease and flour the tray if you prefer to bake without liners. Set the tray aside.
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Prepare the Flax Meal Egg Replacer: In a small bowl, combine 2 tablespoons of flax seed powder with 6 tablespoons of chilled water. Stir well and let it sit for about 5 minutes until it thickens and forms a gel-like consistency, which will act as your egg replacer.
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Mix Wet Ingredients: In a large mixing bowl or the bowl of a stand mixer, combine the oil and brown sugar. Beat them together until well incorporated and smooth. Add the flax seed mixture (egg replacer) and continue mixing until fully combined.
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Add Mashed Bananas and Vanilla: Mash your ripe bananas until smooth and add them to the wet mixture. Then, stir in the vanilla extract.
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Combine the Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, all-purpose flour, and baking powder. Gradually add the dry mixture to the wet ingredients, stirring gently until combined. Be careful not to overmix, as this can make the muffins dense.
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Fold in the Walnuts and Chocolate Chips: Gently fold in the toasted walnuts and chopped dark chocolate, making sure they are evenly distributed throughout the batter.
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Spoon the Batter into the Muffin Tray: Using a spoon or ice cream scoop, carefully divide the batter among the muffin cups, filling each about 3/4 full.
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Bake the Muffins: Place the tray in the oven and bake for about 12-15 minutes. You can check for doneness by inserting a toothpick or knife into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are ready.
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Cool and Serve: Turn off the oven and remove the muffins from the tray. Allow them to cool on a wire rack. Once they have cooled slightly, enjoy them warm or at room temperature.
Serving Suggestions
These muffins are fantastic on their own, but for an extra treat, serve them with a refreshing Peanut Butter Lassi (Yogurt Smoothie). The creamy lassi pairs perfectly with the crunchy walnuts and melty chocolate in the muffins, making for a delicious and wholesome snack, perfect for kids and adults alike.
Whether you’re baking for a special occasion or simply treating yourself to a sweet indulgence, these Eggless Banana Walnut Chocolate Chip Muffins are guaranteed to satisfy your cravings. And the best part? You can feel good about indulging, thanks to the nutritious ingredients that come together in this tasty recipe.
Happy baking, and enjoy your delicious muffins!
