Coconut Chocolate Balls Recipe: A Sweet Gift of Delight
Coconut Chocolate Balls are a perfect homemade dessert, offering a rich and indulgent combination of creamy coconut and smooth milk chocolate. These small treats are not only a delicious way to satisfy your sweet cravings but also make for an ideal gift during festive seasons. Whether you’re celebrating a special occasion or simply looking for a delightful snack, these bite-sized morsels are sure to impress your family and friends. You can also prepare them for festive occasions like Diwali or Christmas, spreading joy and sweetness to your loved ones. Let’s dive into this simple yet mouthwatering recipe!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 20-25 small balls
Ingredients
| Ingredient | Quantity |
|---|---|
| Dessicated Coconut | 200 grams |
| Condensed Milk | 250 grams |
| Milk Chocolate (melted) | 150 grams |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | ~110 |
| Protein | ~1g |
| Carbohydrates | ~17g |
| Fats | ~5g |
| Fiber | ~1g |
Instructions
-
Prepare the Coconut Dough:
- In a mixing bowl, combine the dessicated coconut and condensed milk. Stir until the mixture is well-combined and forms a dough-like consistency.
-
Chill the Dough:
- Cover the bowl and place the dough in the fridge for 15-20 minutes. Chilling helps firm up the mixture, making it easier to shape into balls.
-
Shape the Balls:
- After the dough has chilled, remove it from the fridge. Using your hands, scoop out small portions of the dough and roll them into smooth, bite-sized balls.
- Arrange the coconut balls on a baking tray lined with parchment paper.
-
Chill Again:
- Return the shaped coconut balls to the fridge for another 15-20 minutes to ensure they hold their shape.
-
Melt the Chocolate:
- While the coconut balls are chilling, melt the milk chocolate in a saucepan over low heat. Stir occasionally until it is smooth and fully melted. Remove from heat and let it cool slightly.
-
Coat the Coconut Balls:
- After the second chill, remove the coconut balls from the fridge. Using two forks, carefully dip each ball into the melted chocolate, ensuring that it is completely coated. Allow the excess chocolate to drip off before placing the coated balls back onto the parchment paper.
-
Freeze to Set:
- Once all the balls are dipped in chocolate, place the tray in the freezer for about 30 minutes. This will help the chocolate set firmly.
-
Serve and Enjoy:
- Once the chocolate has hardened, the Coconut Chocolate Balls are ready to be served. These treats are perfect for festive gatherings or as a sweet gift.
Serving Suggestions
- Festive Snacking: Serve these delightful coconut chocolate balls during festivals such as Diwali or Christmas, alongside traditional snacks and mithais like Palak and Peas Kachori, Farali Batata Chivda, and Kaju Katli.
- Gift Idea: Pack them in a beautiful gift box and share these homemade delights with friends and family. They are an ideal treat for gifting on special occasions or as a thoughtful gesture for your loved ones.
Why You’ll Love This Recipe
- Quick & Easy: With just 15 minutes of prep time and minimal cooking, you can whip up these delicious coconut chocolate balls without any hassle.
- Customizable: Feel free to add your own twist to the recipe. You can try using dark chocolate, or even add a dash of vanilla essence or nuts to enhance the flavor.
- Perfect for Gifting: These bite-sized sweets make a charming and heartfelt gift during the holiday season or for any special occasion.
Treat yourself and your loved ones to this simple yet scrumptious Coconut Chocolate Balls recipe, perfect for every celebration! Whether as a snack or a thoughtful gift, these delightful treats are bound to bring smiles and sweetness to any occasion.
