Baileys Irish Cream Bread Pudding Recipe: A Decadent Winter Dessert
Description:
The Baileys Irish Cream Bread Pudding is the ultimate comfort dessert for chilly winter evenings. Infused with the rich flavors of Baileys Irish Cream, this pudding combines the warmth of mashed bananas, crunchy walnuts, and the indulgence of chocolate, making it an absolute favorite. Served warm, it is perfect for cozy gatherings and special occasions.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 8 slices (white or brown) |
| Butter (Salted) | 1/4 cup (for buttering the bread) |
| Butter (Unsalted) | 75 grams, softened (plus extra for greasing) |
| Caster Sugar | 100 grams |
| Vanilla Extract | 2 teaspoons |
| Whole Eggs | 4 eggs |
| Fresh Cream | 100 ml |
| Milk | 100 ml |
| Ripe Bananas | 4 bananas (about 2 cups; 1 cup mashed, 1 cup sliced) |
| Walnuts | 50 grams |
| Baileys Irish Cream | 100 ml |
Preparation Time
10 minutes
Cooking Time
60 minutes
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 180°C (350°F). Grease a baking dish generously with butter and set it aside. -
Prepare the Custard Mixture:
In a large mixing bowl, cream together the softened unsalted butter, caster sugar, and vanilla extract. Use a hand whisk to beat them until the mixture becomes soft and fluffy. Add the whole eggs one at a time, continuing to beat until well combined. Once the eggs are fully incorporated, pour in the milk and fresh cream. Beat until just combined, and set this custard mixture aside. -
Assemble the Bread Pudding:
Butter each slice of bread on both sides, then cut each slice into 4 triangles. Layer the bread slices, buttered side up, in the prepared baking dish. After the first layer of bread, add mashed bananas, followed by a scattering of walnuts. Optionally, you can also sprinkle chocolate pieces here for an extra indulgent touch. Repeat this layering process until all the ingredients are used. -
Add Baileys Irish Cream:
Drizzle the Baileys Irish Cream evenly over the layers of bread, bananas, and walnuts. Then, pour the custard mixture over the layered ingredients, ensuring the milk comes up around the edges of the pan. Allow the mixture to sit for about 20 minutes to let the bread absorb the custard. -
Bake:
After the resting period, place the dish into the preheated oven and bake for about 30 minutes. The bread pudding is ready when the edges are set, but the center remains slightly wobbly. -
Rest and Serve:
Remove the bread pudding from the oven and let it rest for 10 minutes before serving. This allows the flavors to meld together and makes it easier to slice.
Serving Suggestions
Serve this warm, indulgent Baileys Irish Cream Bread Pudding as a party dessert or a cozy treat after a hearty meal. It pairs wonderfully with dishes like Mexican Vegetarian Bean & Cheese Enchiladas and a refreshing Blueberry and Lemon Iced Tea for a delightful meal experience.
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 250-300 kcal |
| Protein | 5-7 grams |
| Carbohydrates | 40-45 grams |
| Fats | 10-12 grams |
| Fiber | 3-4 grams |
| Sugar | 18-20 grams |
(Please note, nutritional values are approximate and can vary depending on ingredient brands and quantities used.)
This Baileys Irish Cream Bread Pudding is a luxurious dessert that combines warmth, sweetness, and the unforgettable taste of Baileys Irish Cream, making it an ideal treat for gatherings and holiday feasts.
