Goan Soya Mince Potato Chop Recipe
A delightful and flavorful appetizer, Goan Soya Mince Potato Chop offers a perfect combination of spiced soya granules and mashed potatoes. Easy to make and perfect for meal prep, these crispy, golden-brown patties can be stored in the fridge and fried when ready to serve. The savory stuffing is made with soya chunks, aromatic spices, peas, and fresh coriander, all wrapped in a smooth potato crust for a comforting bite. Serve these potato chops with a tangy green chutney for an irresistible experience.
Cuisine: Goan
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Soy Chunks (Nuggets) | 1 cup (soaked in hot water for 30 minutes) |
| Onion | 1, finely chopped |
| Green Chilli | 1, finely chopped |
| Green Peas (Matar) | 1/4 cup (blanched, if fresh) |
| Ginger | 1/2 teaspoon, finely chopped |
| Garlic | 1/2 teaspoon, finely chopped |
| Coriander Powder (Dhania) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Garam Masala Powder | 1/2 teaspoon |
| Coriander Leaves | 2 tablespoons, chopped |
| Potatoes (Aloo) | 4, boiled and mashed |
| Corn Flour | 1 tablespoon |
| Wheat Bran | 3 tablespoons |
| Salt | To taste |
| Oil | For shallow frying |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6
Instructions
-
Prepare the Soya Keema Masala:
- Begin by soaking the soy chunks or granules in hot water for about 30 minutes. Drain and squeeze out excess water from the soya granules, then pulse them briefly in a mixer grinder to achieve a chunky keema texture.
- If using fresh green peas, blanch them in boiling water until tender, then drain and set aside.
-
-
Cook the Soya Keema:
- Heat a tablespoon of oil in a wok over medium heat. Add the chopped onions, ginger, garlic, and green chili. Sauté until the onions become soft and translucent.
- Add the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Stir well and cook for about 15 seconds to release the flavors of the spices.
- Add the soya granules to the wok, mix everything thoroughly, and let it cook for about 10 minutes, allowing the flavors to meld together. The mixture will cook in its own juices.
- Turn off the heat and garnish with chopped coriander leaves. Taste and adjust salt as necessary.
-
Prepare the Potato Filling:
- While the soya keema is cooking, boil the potatoes in a pressure cooker for about five whistles, then allow them to cool. Once cool, peel and mash the potatoes in a large bowl.
- Add the corn flour and salt to the mashed potatoes, and mix everything together to form a smooth mixture.
-
Form the Patties:
- Take a ball-sized portion of the potato mixture and flatten it slightly in your palm.
- Create a small groove or well in the center of the flattened potato and fill it with the prepared soya keema mixture.
- Gently close the edges of the potato mixture around the soya filling and shape it into a round or oval patty.
- Roll the formed patties in wheat bran, ensuring they are evenly coated.
-
Shallow Fry the Patties:
- Heat a little oil in a pan over low to medium heat. Once the oil is hot, add the patties and fry them until golden brown and crisp on both sides, about 4-5 minutes per side.
- Keep the heat low to ensure that the patties cook evenly from the inside out.
-
Serve:
- Once fried, remove the patties from the pan and place them on a paper towel to absorb excess oil.
- Serve your Goan Soya Mince Potato Chops hot with a side of Green Chutney, Dahi Batata Puri Chaat, or Dahi Vada for an extra burst of flavor.
Tips:
- For a spicier kick, you can add more green chilies or a pinch of black pepper while cooking the soya keema.
- If you prefer a smoother texture, you can skip pulsing the soya granules and simply chop them finely.
- These potato chops can be made ahead of time and stored in the fridge for up to 2-3 days. Simply reheat them by shallow frying just before serving.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 6 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sodium | 300 mg |
This Goan Soya Mince Potato Chop recipe is a delicious vegetarian snack or appetizer that combines the wholesome goodness of soy and potatoes with a burst of aromatic spices. It’s perfect for those who love traditional Goan flavors in a crispy, satisfying form. Whether served at a party or as a snack for your family, these potato chops are sure to impress!
