Dry Fruits Meetha Paneer Paratha Recipe
Description:
The Dry Fruits Meetha Paneer Paratha is a delightful and wholesome treat that perfectly combines the goodness of whole wheat flour with a flavorful filling of dry fruits, crumbled paneer (homemade cottage cheese), and aromatic spices. This sweet and savory paratha brings a nostalgic taste of childhood memories when my mother used to prepare it with love. Full of almonds, cashews, raisins, and jaggery, it’s an indulgent dish perfect for a snack or a light breakfast. Whether served hot or cold, these parathas are sure to satisfy your taste buds!
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
For the Dough:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2 cups |
| Water | As needed, to knead |
| Ghee | For cooking |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Whole Almonds (Badam) | 1/2 cup, coarsely powdered |
| Cashew Nuts | 1/2 cup, coarsely powdered |
| Paneer (Homemade Cottage Cheese) | 1/2 cup, crumbled |
| Sultana Raisins | 1/4 cup |
| Jaggery | 1/4 cup, grated or chopped |
| Ajwain (Carom Seeds) | 1 tsp |
| Cardamom Powder (Elaichi) | 1 tsp |
| Cinnamon Powder (Dalchini) | 1 tsp |
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Serving: 6 to 8 parathas
Instructions
-
Prepare the Filling:
- Start by preparing the dry fruit and paneer filling. In a large mixing bowl, combine the coarsely powdered almonds, cashews, crumbled paneer, sultana raisins, jaggery, ajwain (carom seeds), cardamom powder (elaichi), and cinnamon powder (dalchini).
- Mix all the ingredients together until well combined, forming a dough-like texture that resembles breadcrumbs. Set it aside.
-
Make the Dough:
- In another bowl, add the whole wheat flour along with a pinch of salt. Gradually add water little by little and knead to form a smooth, soft dough. You should be able to handle the dough comfortably without it being too sticky. Cover it with a damp cloth and let it rest for a few minutes.
-
Shape the Parathas:
- Divide the dough into 6 to 8 equal portions, depending on the desired size of the parathas.
- Roll each portion into a small 3-inch circle using a rolling pin. Dust it lightly with flour to prevent sticking.
- Place a generous spoonful of the dry-fruit and paneer mixture in the center of each dough circle.
- Carefully bring the edges of the dough toward the center, sealing the filling inside like a pouch.
- Gently flatten the stuffed dough ball and dust with flour once more. Use a rolling pin to roll it out into a slightly thick paratha. Be careful not to roll it too thin, as it may tear.
-
Cook the Parathas:
- Preheat a skillet or tava over medium heat. Once hot, add a little ghee to coat the surface.
- Place the rolled paratha on the skillet and cook for about 2-3 minutes, or until small bubbles begin to form on the surface. Flip it over, and cook the other side for a few more minutes.
- Drizzle a little more ghee on both sides and cook until golden brown and crispy.
- Repeat the process for the remaining portions of dough.
-
Serve:
- Serve the warm Dry Fruits Meetha Paneer Paratha hot or cold. These parathas pair wonderfully with Aam Chunda Pickle and a refreshing glass of Rose Lassi for a wholesome and delicious breakfast or snack.
Tips:
- If you prefer a softer paratha, you can use a combination of ghee and milk in the dough to enhance its richness and texture.
- For a slightly healthier version, reduce the amount of jaggery and use less ghee while cooking.
- You can adjust the level of sweetness by adding more or less jaggery, depending on your preference.
Enjoy the comforting, sweet flavors of this traditional Indian treat, perfect for special occasions or just as a delicious snack to brighten your day!
