Zucchini and Zucchini Flower Savory Pie Recipe
This zucchini and zucchini flower savory pie is an exquisite dish that’s both hearty and refreshing, perfect for any occasion. With its crispy puff pastry crust, flavorful filling of tender zucchini, mozzarella, and aromatic herbs, this savory pie is sure to impress anyone who loves a delicious, homemade treat.
Category: Savory Pies
Servings: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
| Ingredient | Amount |
|---|---|
| Baby Zucchini | 20 |
| Mozzarella | 150g |
| Breadcrumbs | 20g |
| Puff Pastry | 1 sheet |
| Grana Padano DOP (or Parmesan) | 80g |
| Garlic | 2 cloves |
| Parsley | 2 sprigs |
| Extra Virgin Olive Oil | 2 tbsp |
| Butter | to taste |
| Fine Salt | to taste |
| Black Pepper | to taste |
Instructions
-
Prepare the Zucchini Flowers:
Start by preparing the zucchini flowers. Remove the stems and carefully cut out the central pistils. Once cleaned, set the flowers aside for later. -
Slice the Zucchini:
Wash the baby zucchini thoroughly and slice them into rounds. Set aside. -
Cook the Zucchini:
In a large skillet, heat the extra virgin olive oil over medium heat. Once hot, add the crushed garlic and sautΓ© for about 2 minutes until fragrant. Add the sliced zucchini to the pan, stirring occasionally. Cook on low heat for approximately 10 minutes or until the zucchini is tender. Stir occasionally to prevent it from sticking to the pan. -
Season and Add the Herbs:
Once the zucchini is cooked through, sprinkle finely chopped parsley, and season with salt and black pepper to taste. Gently mix to incorporate the seasoning. -
Add the Zucchini Flowers:
After seasoning the zucchini, add the zucchini flowers to the pan. Stir gently to mix them with the zucchini and let them cook together for just a minute or two before removing the pan from heat. -
Prepare the Puff Pastry:
Unroll the puff pastry sheet onto a clean, flat surface. Lightly roll it out with a rolling pin to fit your pie dish. Grease the dish with butter, then carefully lay the pastry in the dish, pressing down on the edges. Use a fork to prick the surface of the pastry to prevent it from puffing up too much during baking. -
Assemble the Pie:
Sprinkle 50g of Grana Padano cheese evenly over the puff pastry in the pie dish. Then, spoon the cooked zucchini and zucchini flowers mixture into the pastry base, spreading it evenly. -
Add the Mozzarella:
Cut the mozzarella into small, bite-sized pieces and scatter them over the top of the zucchini mixture. Sprinkle the remaining Grana Padano cheese and the breadcrumbs over the entire dish for a golden, crispy topping. -
Bake the Pie:
Preheat your oven to 180Β°C (350Β°F) if using a conventional oven, or 160Β°C (320Β°F) if using a fan-assisted oven. Place the pie in the oven and bake for 15-20 minutes (or 10-15 minutes in a fan oven), until the pastry is golden brown and the top is beautifully crispy. -
Serve:
Once baked, remove the savory pie from the oven and let it cool slightly. This pie is best served warm, but can also be enjoyed at room temperature. Slice into portions and serve to your guests for a delightful treat.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 10g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugars | 5g |
| Fat | 18g |
| Saturated Fat | 8g |
| Sodium | 450mg |
Tips and Variations
- Herb Variations: You can experiment with different fresh herbs, such as thyme or basil, to add more flavor to the filling.
- Add-Ins: For a heartier version, you can add crumbled bacon or pancetta to the filling for a savory twist.
- Make it Gluten-Free: If you need a gluten-free version, opt for a gluten-free puff pastry, which is widely available in stores.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven for the best results.
This zucchini and zucchini flower savory pie is a fantastic way to showcase fresh, seasonal ingredients in a comforting, easy-to-make dish. Whether you’re hosting a brunch, picnic, or a casual dinner, this savory pie will quickly become a favorite in your recipe repertoire. Enjoy it with a crisp salad or a glass of chilled white wine for the perfect meal!
