Chicken Cordon Bleu
Category: Main Course
Serves: 2
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast | 600g |
| Cooked ham | 50g |
| Gruyère cheese | 40g |
| Eggs | 2 |
| Breadcrumbs | As needed |
| Fine salt | As needed |
| Vegetable oil | As needed |
Nutritional Information (approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 40g |
| Carbohydrates | 25g |
| Fats | 25g |
| Fiber | 2g |
| Sodium | 600mg |
Instructions
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Prepare the Chicken: Begin by cutting the chicken breast into two equal halves. Create a pocket in each piece of chicken by slicing through the center without cutting all the way through. This will form a “pocket” to hold the filling.
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Prepare the Filling: Lay the cooked ham inside the pocket of each chicken breast. Follow this by adding a slice or two of Gruyère cheese. The cheese should melt and become wonderfully gooey once cooked, so don’t hesitate to add a generous amount.
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Seal the Pocket: Close the chicken breast around the ham and cheese filling, making sure to seal the edges well. You can use toothpicks to secure the sides, ensuring the contents stay intact during the cooking process. This step is crucial to prevent the cheese from spilling out while frying.
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Batter the Chicken: In a shallow dish, crack the eggs and beat them lightly with a pinch of salt. In another dish, spread out the breadcrumbs. Dip the stuffed chicken breasts into the beaten egg, ensuring they are fully coated. Then, roll them in the breadcrumbs, pressing gently to make sure the breadcrumbs adhere evenly to the chicken.
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Fry the Cordon Bleu: Heat vegetable oil in a frying pan over medium-high heat. Use a cooking thermometer to ensure the oil reaches a temperature of 165°C to 170°C (330°F to 340°F). Carefully lower each chicken breast into the hot oil. Fry the Cordon Bleu for about 4 to 5 minutes on each side, or until the chicken is golden brown and cooked through.
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Serve: Once fried, remove the chicken from the oil and place it on a paper towel to drain any excess oil. Allow the Cordon Bleu to rest for a minute or two. Then, slice it open to reveal the melted cheese and ham inside. Serve hot, and enjoy your crispy, cheesy, and savory Chicken Cordon Bleu!
Tips for Perfection:
- For a crispier crust, make sure to coat the chicken thoroughly in breadcrumbs, and avoid overcrowding the pan during frying.
- Serve with a side of roasted vegetables or a fresh salad for a well-rounded meal. You can also drizzle some homemade mustard sauce over the top for extra flavor.
Indulge in this irresistible, classic dish that combines tender chicken, creamy melted cheese, and savory ham, all wrapped in a perfectly crispy coating. It’s the ultimate comfort food that’s sure to impress at any dinner table!
