Parmesan Corn Chili Fries Recipe
Description:
These Parmesan Corn Chili Fries are an irresistible snack that combines the heartiness of polenta with the rich flavors of parmesan and a delightful kick of chili. The fries are crispy on the outside, soft and creamy on the inside, offering the perfect balance of textures. A mix of savory herbs and spices, like sage, basil, and red chili flakes, add an aromatic depth to the dish. What makes this recipe even better is that the fries stay fresh for several days when stored in an airtight container in the fridge. You can prepare the sticks ahead of time and even freeze them for later use—just bake them fresh when you’re ready to serve, making them ideal for a quick and satisfying snack at a tea party or when a craving for fries strikes.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Polenta (cornmeal) | 1 cup |
| Parmesan cheese (grated) | 1/2 cup |
| Butter (Salted) | 1/4 cup |
| Vegetable stock (or water) | 3 cups |
| Sage | 1 teaspoon (optional but recommended) |
| Basil leaves (fresh or dried) | 1 teaspoon |
| Red Chili flakes | 1 teaspoon |
| Salt | To taste |
| Black pepper powder | To taste |
| Extra Virgin Olive Oil | 2 tablespoons |
Preparation Time:
140 minutes
Cooking Time:
30 minutes
Instructions:
-
Prepare the Polenta Mixture:
Start by bringing the vegetable stock (or water) to a boil in a medium saucepan over medium heat. Once boiling, sift the polenta or cornmeal into the pot, stirring continuously to prevent any lumps from forming. Add in the sage, basil, red chili flakes, salt, and black pepper. Keep stirring the mixture, cooking on low heat for about 15 to 20 minutes, or until it thickens and starts to pull away from the sides of the pan. -
Incorporate Butter and Parmesan:
Once the polenta mixture has thickened, remove the saucepan from the heat. Stir in the butter and grated parmesan cheese until both ingredients have fully melted and are incorporated into the mixture, creating a smooth, cheesy base. -
Set the Mixture:
Transfer the mixture onto a prepared baking sheet or square tin. Use a spatula to press it down evenly. Cover the dish with cling wrap and place it in the refrigerator for about 2 hours, or until the mixture has fully set. -
Preheat the Oven:
Preheat your oven to 210°C (410°F). Line a baking sheet with parchment paper and lightly brush it with olive oil to prevent sticking. -
Shape the Fries:
Once the polenta mixture has set, carefully invert it onto a chopping board. Use a sharp knife to cut it into fries or sticks of your desired size and shape. -
Bake the Fries:
Arrange the polenta sticks on the prepared baking sheet, making sure they are spaced apart. Lightly brush the fries with extra virgin olive oil for added crispiness. Bake in the preheated oven for about 15 minutes, then flip the fries over and bake for another 15 minutes, or until they are golden and crispy on both sides. -
Serve:
Once the fries are done baking, transfer them to a serving plate. Serve hot with your choice of dipping sauces, such as roasted tomato sauce or a variety of party dips for a crowd-pleasing snack.
Tips for Success:
- Make Ahead: These fries can be prepared in advance and stored in the refrigerator for a few days or frozen for later use. When you’re ready to serve, simply bake them for a few extra minutes to crisp them up.
- Flavor Variations: Feel free to experiment with different herbs and spices according to your taste. Adding a sprinkle of garlic powder or nutritional yeast for a cheesy vegan alternative could elevate the flavor even further.
- Dipping Options: These fries pair wonderfully with a variety of dips, such as roasted tomato salsa, creamy guacamole, or tangy yogurt-based sauces.
Enjoy these crispy and flavorful Parmesan Corn Chili Fries as a delightful snack for any occasion. Their easy preparation, coupled with the savory, cheesy, and slightly spicy flavor, makes them the perfect finger food for your next gathering!
