Rustic Four-Cheese Tart Recipe
Category: Appetizers
Servings: 6
This rustic four-cheese tart is a savory dish packed with a delicious blend of cheeses, delicately spiced with aromatic herbs, and wrapped in a crispy, flaky puff pastry. Perfect as an appetizer for gatherings or a hearty snack to accompany your evening meal, this tart offers the perfect balance of flavors and textures. The richness of the cheeses combined with the herby notes of thyme and sage makes every bite a delight.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff Pastry | 230g |
| Gruyère Cheese | 120g |
| Gorgonzola Cheese | 90g |
| Smoked Provola (Scamorza) | 150g |
| Parmigiano Reggiano DOP | 2 tablespoons (grated) |
| Cooked Ham (Prosciutto Cotto) | 200g |
| Thyme | 1 teaspoon |
| Sage | 3 leaves |
Nutritional Information (Approximate per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | 360 kcal |
| Protein | 18g |
| Carbohydrates | 25g |
| Fat | 24g |
| Fiber | 1g |
| Sodium | 800mg |
Instructions:
-
Prepare the Ingredients:
Start by slicing the smoked provola (scamorza) and Gruyère cheese into thin slices. Crumble the Gorgonzola cheese into small pieces for a creamy texture once baked. Finely chop the sage leaves and strip the leaves from the thyme sprigs. -
Assemble the Tart:
Roll out the puff pastry on a lightly floured surface, making sure to maintain an even thickness. Gently transfer the pastry into a 28 cm tart pan, ensuring the edges of the pastry are neatly pressed into the mold. If needed, trim any excess pastry around the edges. -
Layer the Ingredients:
Begin by laying down a few slices of cooked ham (prosciutto cotto) across the base of the pastry. Follow with a generous layer of Gruyère cheese slices, then add the crumbled Gorgonzola and the remaining smoked provola. Sprinkle thyme and sage evenly across the cheese layers to infuse the tart with aromatic flavors. -
Seal the Pastry:
Fold the edges of the puff pastry inward, gently pleating the dough to create a rustic edge around the filling. This not only adds to the charm of the tart but also helps to keep the filling in place as it bakes. -
Finish with Parmigiano:
Sprinkle the top of the tart with Parmigiano Reggiano DOP for a rich, golden crust once baked. -
Bake the Tart:
Preheat your oven to 180°C (350°F) in static mode. Place the tart on the middle rack and bake for about 20 minutes, or until the pastry is golden brown and crisp. To get a perfect, crispy top, switch the oven to grill mode for the final 2-3 minutes, allowing the Parmigiano to melt and develop a delicious crust. -
Serve and Enjoy:
Once the tart is baked, remove it from the oven and let it rest for a few minutes. Serve it warm for a flavorful, comforting appetizer. The combination of the creamy cheeses, savory ham, and fragrant herbs will leave your guests craving more.
This rustic four-cheese tart is a true crowd-pleaser, offering a harmonious mix of textures and rich flavors in every bite. Whether you’re hosting a gathering or enjoying a quiet evening at home, this tart makes for a delightful and satisfying dish. Enjoy!
